Search results

You've heard of hot pan cool oil no stick. Hot grill cool house no complaints. ;)

Good price! I picked up another bag today to roast up - $2.49/lb at Vons.

Amazon does have cheaper options.

Another option to just give Hatch green chile a try is get a jar - the real deal, made in New Mexico. I buy these at my Von's, but you can get a jar off of Amazon And if you like the jar, you'll love fresh roasted on your own. (y)

Several years ago, our local Vons market took the left over Hatch chiles and made a batch of pork sausages. They were really really good! But, they haven't had them the last couple of seasons. I keep asking though and if they show up again, I'm buying the display case lot! :giggle:

Hatch chiles vary in heat level, but somewhere between 1,000-8,000 on the Scoville scale. Jalapenos are 2,500-8,000 as a reference. The taste unique; like a green bell pepper and a jalapeno had a baby but earthier and buttery when roasted. Like wine, chile peppers are representative of the...

I used to visit my folks in Santa Fe and would just sit in the car with the windows downs at the market to take in the heavenly aroma of the outside chile roasters. But doing them at home, my kitchen had that same delicious aroma!

It's a personal preference taste sort of thing, but I like roasted diced green chile on scrambled eggs, a small topping on a garden salad. My favorite is a generous smearing on the top bun of a green chile cheese burger. I freeze unused portions for the cooler times of the season to add to...

Well, a play on words from Supertramp regarding the peaches - "Not quite ripe!" ;)

Here in San Diego, we just got in the first batch of New Mexico Hatch Green Chiles at my local Vons! I hand picked 10 from the bin Roasted up on the grill - and enjoyed with my last can of Las Cumbres Elevated IPA from New Mexico Peeled, diced, and ready for eating. This year's 'vintage'...

If you like beer, but IPAs are not your type - well, today is *International* Beer Day (First Friday in August)! 🍻

Happy National IPA Day! 🍻

Friend of mine gave me a bottle of this awhile back - this is my new favorite. (y) KC Masterpiece Private Stock Reserve

Week in advance - that meshes with the weekly grocery run.

:) Looks delicious!

Are you using water in the bowl?

I've never run out of gas in a vehicle and I've never run out of bacon. IF it ever happened, I'd probably scare the neighbors with a raucous string of profanity. :eek:

Gimme a pile of #1 Jimmy's on newspaper, a mound of Old Bay, a cold beer and I'm in heaven. (y)

KBB = Kingsford Blue Bag charcoal WSM = Weber Smokey Mountain (but for grilling I put the grate right over the charcoal ring to get a hot sear).

Local Total Wines. I'll have to try some more! (y)