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Scooby, Shaggy and Scrappy?

I actually saw a Sky on the road a couple of weekends ago; definitely the first time in awhile. The Pontiac Solstice is a little more (relatively) common, but still fairly scarce.

You can find yourself a nice driver for 1/3 or maybe even 1/4 of that. Keep your eyes peeled. "I'm gonna barbecue your A** in MOLASSES!";)

Got the new wheels and tires on the Fiero awhile back and drove it home today. I installed cap/rotor/plugs/wires/PCV/filters over the winter and it's running pretty good, but I need to keep burning off the old gas and replacing it with fresh. Oh, and it needs a new exhaust system now, too. I...

No, it hits many mistakes other people might make!;)

My 12" Cuisinart skillet has pretty much lost the "non" part of "nonstick", so I'm in the market for a new one. Does anyone have any suggestions? Gordon Ramsay's now shilling for Hexclad and there's always a Gotham Steel infomercial somewhere on the air, but I'm looking for real-world...

Too much work. Just dip them in chocolate and give them to small children.

The above post has been deemed "acceptable".;)

Said nobody ever.

"Was that Joe Elliot? It looked remarkably like him."

Very carefully.;)

Heroin's bad news, kids.

I'll bet you told them to get off your lawn, too...;)

A few hours after you eat one you leave a big Pyle...

I'm not quite sure how I stumbled across this, but it's interesting. I don't know how much stock I'd put in it, but the description of Sagittarius fits me pretty good! https://www.tastingtable.com/1551469/steak-cut-zodiac-sign/?zsource=yahoo

I'm hoping the White Sox manage to win a game before April is over, but everybody knows it's going to be a long season in terms of wins and losses. Some promising development of their young players will help make things more tolerable. OTOH, the Brewers are out of the gate at 4-0. Nice start...

There's a big chinese elm - probably at least 50' - in the back yard and extremely close to the house, and not practical for a DIY removal so I'll be getting an estimate for removal. I expect it to be a painful number, but last weekend it dropped a big dead limb on the roof and while there was...

The fat on the chops I grilled Wednesday had what I'd consider a pretty typical pork flavor, so maybe there were some other reasons for the fat from the first chops tasting the way it did.

Years ago I worked with a guy who raised beef on the side, and one year he processed a cow that he put down due to old age. He saved the high-end cuts but the others, including the tongue and heart, went into the grinder (IIRC no other organ meats, though) and produced some really good ground...

Just don't get too carried away or that heaven can quickly turn to heavin'...