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For all in the Bay Area - My daughter and I are planning a bay halibut and stripped bass trip for either Wed Aug 21 or Wed Aug 28. Cost will be about $225 for whole day trip. Any local members want to join in?

Corn with Chili Lime Butter. Butter Chili powder Cayenne pepper Lime zest and juice

We make hatch Chile smash burger this time of year along with green chile cheeseburgers. We also make enchiladas, Chile verde, and NM green Chile stew (my favorite). In the off season, we make these items with fresh Anaheim chiles with an added Jalapeño (1 per 4 Anaheims).

So I did split baskets with JD briquettes (trying for 1st time). Cooking temp 350. Did a single chicken with herb butter under the skin. Result was wonderful. Also put potatoes in the drip pan. Liked those the best. I want to thank all who replied. Where else can you ask a question and get an...

Thank you all. 2 baskets it is. Never thought about it till I went on line today.

Now that I have my 2015 performer back, I dug the Weber roti out of the garage. Doing a single bird. Here’s my question - the roti instructions call for 2 fires and many online sources, including Weber, say 1 fire. Anyone answer as to which is best? Looks to be fun. I don’t remember using...

I fill my water pan (WMS 22) about 2/3 full. Once it dries out, I do not refill it. That’s the how to for me.

Found JD briquettes at my local HW store. Anyone have any experience with these? The reason I ask is the local COSTCO doesn’t have Kpro in store but the JD is available. However, at $20 for 20 pounds, I thought I’d seek some of your experiences before purchasing.

Chris No apologies needed. For me, I just appreciate what you do to host TVWBB!

Does anyone know of a grate for a E6 Kamado that does not have the Weber round center grate. I don’t use the accessories and don’t want to deal with the insert grate anymore. Thanks!

I have an igrill 2 and 3. Never had a probe cover melt. They appear to be silicone.

Will admit that I still use an igrill 2 from before Weber bought them. It’s never had an issue. Do plan on trying the IQ probe with the rotisserie.

I got the same one for Father’s Day. Used it once and had to move the base around because it would loose signal. Once I figured out a spot, it worked good. Did not see the issue you described. Reported temperatures were spot on (checked with Thermopen).

Sauce was very good. Tastes like a less sweet bullseye. We’ll be buying more. It is a bit more pricey than others but no corn syrup!

Cooking chicken thighs on the gasser with bbq sauce at the end. Only salt and pepper on the bird.

Read about Lillie’s Q online so I got a bottle of #22 Smokey. Going to use it on chicken tonight. Anyone tried this sauce?

Ahhh Retirement - best sport of all time!

This year, burgers and dogs. Keeping things simple.

Totally agree with your comments as that right what happened. Correction: 3.25 lbs It was the flay and way lean. I actually injected it with beef broth. I usually put the water pan as you mentioned. Had the brisket on before I realized I forgot the water pan so I put it on the side of the...

I tried this method with a 3.5 pounder as described above. Used water pan but put it on the side of the cooking grate. Wrapped in butcher paper at 175 degrees. Rested 1 1/2 hours. Result was really dry but I think a lack of fat was the culprit even though I injected it. Method is solid! Will...