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  1. Enrico Brandizzi

    New from Texas

    Welcome to the forum Mick.
  2. Enrico Brandizzi

    Gasket TOO Tight?

    Wade I have NEVER seen a hint of smoke going out from the lower junction ! Never.
  3. Enrico Brandizzi

    Mods made a difference

    You did well, imho !! I did the same with my 3 WSM and the are rock steady!!
  4. Enrico Brandizzi

    My pimped out Smokey Joe

    Nice make up !!
  5. Enrico Brandizzi

    Costco Choice Ribeye

    That's a beauty Bob.
  6. Enrico Brandizzi

    short plate beef ribs: never enough !!!

    Dustin I have exactly the same sensation with "squirting" meat. Too fatty and I cant digest them. No way. So, I cranked the T to 285F (as Aaron does) and wait for probe test OK. the meat is a little bit dryer than before and no "squirting" action at all. I do prefer this kind of beef ribs. I can...
  7. Enrico Brandizzi

    Random BBQ/Weber Photos

    I love that searing action in the cast iron skillet.
  8. Enrico Brandizzi

    Became re-acquainted with my Mastertouch today.

    Looks good from here Phil.
  9. Enrico Brandizzi

    Oct. 12 is National Pulled Pork Day

    I need some forewarning !!!
  10. Enrico Brandizzi

    Corn Chowder

    Looks really tasty Pat.
  11. Enrico Brandizzi

    Fired up in Iowa

    Welcome to the forum Zac.
  12. Enrico Brandizzi

    Need advice on first Prime brisket

    Start probing at 185 F ???? Only for prime ???
  13. Enrico Brandizzi

    First few practice runs on KCBS BBQ

    Zak, Great looking boxes on chicken. Not over sauced, great color but you have to look for uniformity in shape and dimension. About brisket, I don't agree in offering to the 6 judges differrent quantities of meat. The first judge probably will get the first lower slice of meat and therefore the...
  14. Enrico Brandizzi

    Iron Skillet

    Marcus, I recently bought a Lodge skillet and it produces an amaing maillard reaction (aka awesome crust). My plan is to use it mostly inside, in rainy days, not on the kettle. But never say never !!
  15. Enrico Brandizzi

    First Smoke on my 22" WSM

    I love my 3 x 22WSM too! But let me understand: do you smoke WITHOUT the waterpan (and any other shield) ? Like a drum smoker ?
  16. Enrico Brandizzi

    Long brisket stall?

    To me that is a gourgeous looking brisket. Complimenti Brian.
  17. Enrico Brandizzi

    short plate beef ribs: never enough !!!

    In my opinion pics are better than any words. IMG_9841 by Enrico BBQness, su Flickr IMG_9878 by Enrico BBQness, su Flickr IMG_9884 by Enrico BBQness, su Flickr IMG_9887 by Enrico BBQness, su Flickr IMG_9905 by Enrico BBQness, su Flickr IMG_9923 by Enrico BBQness, su Flickr IMG_9932...
  18. Enrico Brandizzi

    not barbecue involved but GAS + Lodge skillet

    IMG_9872 by Enrico BBQness, su Flickr Thanks for stopping by. Enrico
  19. Enrico Brandizzi

    not barbecue involved but GAS + Lodge skillet

    My first try to iron cast pan cooking. IMG_9821 by Enrico BBQness, su Flickr IMG_9827 by Enrico BBQness, su Flickr IMG_9836 by Enrico BBQness, su Flickr IMG_9851 by Enrico BBQness, su Flickr IMG_9856 by Enrico BBQness, su Flickr IMG_9860 by Enrico BBQness, su Flickr IMG_9863 by...
  20. Enrico Brandizzi

    Pork and Veggies

    Great looking plate Pat.
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