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Excellent looking food Rich! Any chance you would share the exact recipe for your beans? They look awesome!

Thanks Larry, I will go that route and see what happens. Funny thing is, I just foiled and stirred the charcoal which of course raised the temps. Now the dome reads 225 and my et-73 reads 210. I know I'm being overly nervous on my first attempt, just some weird readings on my first try that...

Hi all, Didn't pick the perfect weather to try my first smoke but I couldn't wait any longer. It's 36 outside with a light wind. The only wind break I have available is my Genesis gasser that is covered. During the first 2 hours, my lid temp has never exceeded 200 degress but my et-73 at the...

Some of the best I have ever had.

Thanks for the pictures Branon! That certainly clears up my questions. Pictures truly are worth a thousand words. Rob

Does that not damage the interior of the bowl?

Thanks for the input. I'll definitely give it a try and post the results in the near future.

Hi all, I'm wanting to try different rubs to find the one that works best for my family. Is it OK to cut the ribs in half, or even thirds for the smoking? I would hate to ruin a whole rack with a rub nobody likes. Would it change any of the variables that go into the whole process? Thanks, Rob