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Followed Richard’s lead and went ahead with this recipe. Came out great. Grilled the veggies on the 26”. Smoked the pork on the egg. Didn’t win at the neighborhood chili cook off but cant complain. I had the most unique chili there. And, I lost to a guy who smoked Wagyu brisket and made a chili...

Looks great! 1. How long do you grill the veggies? 2. Blend the grilled onion and sauté some onion? 3. What temp did you smoke at? Making this over the weekend!

Good morning. I just walked out of my local Publix Supermarket and they have 16lb Kingsford original for $12.47 - BOGO. Havent checked what HD and Lowe’s are doing yet but worth a trip to Publix for the BOGO. Too bad the price of meat is still sky high. Happy Grilling and BBQ’ing!

Made these after having not made them in over a year. With a group who doesn’t like spicy, I pushed the brown sugar in the mop 2-3x. The group loved it. I prefer less sweet and more heat. Nonetheless, this is still a great recipe for wings and just as a good on ribs!

Well all I know is that in KC was amazing. Better than Bryants. Danny Edwards was pretty good but Joes was best.

Though I am Florida guy, best bbq I’ve had from a restaurant was Oklahoma Joe’s in KC. The one in or that used to be a gas station.

Thanks Rich. Will definitely give it a go.

Rich: Is your rub recipe floating around here somewhere?

both.

Unless I can convince my brother in law, who is a wiz w/ electrical, to fix it, then One Grill is it! Thanks everyone.

My Weber Kettle Rotisserie motor quit working. Tried multiple extension cords and outlets. Nothing. Took it apart. On and Off switch appears to work bevaluate you can see the switch movebut no sound, no hum, no noise. Electrical issue? Trying to find a link to a site to do the repair. Any...

The only real downside is that he left a whole 20lb bag of KBB here. Now, I have to use it before he realizes it.

The only thing better than wings on July 4th are wings on July 4th made by your brother in law where you only have to “supervise.”

Modified minion? Is that like Soo’s donut?

Looks awesome!

Thanks for all the awesome comments!

So for many years I’ve wanted to make this one on the rotisserie. Finally got around to it. Used a whole pork belly instead of pork shoulder. Tweaked the recipe, stuffed the inside and tied it up. Rubbed the skin with salt and baking powder. Smoked for 8 hours and then 15-20 minutes on the...

Pork was about 7lbs and I’m lucky enough to have an Asian market down the street from me!

This is one of my all time favorites. So flavorful, delicious and different! Thanks for a great recipe Gary. Made for Father’s Day.

Made this again on the WSM. Been awhile since I had made it. Forgot how great it is. Decided it needed a bump back towards the top. Will post the pics to Photos. Added some crispy pork belly skin to the the final proudct. Mixed it all in and chopped it up. One of the best recipes here.