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Yea, NA @ Montgomery.

Going from shade to full sun. The meat is warming up vs dealing with a cold mass. 25 deg is no biggie up or down.

I've not seen them at the Montgomery store, how was the price?

Thank you for your service!

Getting ready for our 225th next year?!! I remember 1976 and everyone was painting flags on garage doors or whatever, good times and great to be a patriot!

The Silent Service. My oldest BIL was COB during and after Nam. He's 80 now and has never mentioned anything they did, but pokes his brothers for being in the Navy as a bunch of shallow water sissys.

The Q 3200 is two burners so you can shut down one side for indirect?

Like using reverse charcoal rails.

Third the Q. I have a 2200, perfect for the two of us for chops , burgers, sausage etc. https://tvwbb.com/threads/weber-q-model-comparison-chart.2711/

Only post cook during a rib cook off.

Or a band flashing on the outside of the lid ( for rain ) I keep mine under a gazebo or parked right inside my garage door when raining. For storage I flip the mid section over so no rain can get in.

AKA Holywood ribs. https://www.bbq-brethren.com/threads/ribs-cadillac-cut.116794/

I was doing replacement windows on the University of Chicago. Some of the art students projects looked like that...

From the home page under troubleshooting .The underlying cause of water infiltration has to do with the cooker design itself. Unlike other Weber grills where the lid fits over the charcoal bowl, the WSM lid fits inside the middle cooking section, which allows water to enter the cooker when it...

Excellent color !!

I still want to try these with a cadillac cut.

Yea the push button selector takes some getting used to. It's been a little over a year for me and I still mess up. One thing on mine is the vehicle automatically shifts into park when you open the door. I have a driveway gate and there has been times when I thought I pushed P but hit one below...

I just had some for lunch. This is worth doing again.(y)

I think Werner meant this. https://tvwbb.com/categories/past-q-a-sessions.131/ Bottom of the forum page.

I had a close one with my EX6 the other day doing some pastrami. Took out the grates and flavorizer bars, burn pot shroud and cover. Gave it a good scrape down ( I do use drip trays ) and pushed everything down the drain holes. Vaced and reassembled, got distracted and forgot to dump the ash...