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my two favorite things....bacon and avocados

I want! I want!

look on craiglist. lots of guys who have bbqers back. If not, just charge to the home depot or wally world. They sell it in the bag. just be carful. those bags have a few pretty rotted out pieces in them

well said brutha!

Dang Brett! how to do you keep your cookers so clean? they look new out of the box

If you use lump you can reuse coal all day long

Perfect way to celebrate a new truck with some good looking bark!

Way to do work son!

IMO do your ribs on the top rack as normal. Once you foil, bump temp to 275 and drop them to the second rack. Place birds on top rack. At 1hr mark unfoil put back on rack and flip birds. Both should finish pretty close to the same time.

nice cart and one hell of a shop. With a shop like that. I would be playing with lots of propane tanks;)

If you pack tour lump too tight it will struggle to burn. Just load it in the basket and shake it a few times. Should be good to go. I've been using lump for 10yrs and have only had it burn out one time because I packed it way too tight. By the way BGE lump is made by RO

It is a fun way of doing it. I prefer a reverse sear myself. But that's non of my business;)

Thanks everyone! Chuck, That stuff was outstanding! It's a coffee infused Russian Imperial Stout. It's from a little local brewery that popped up about a year ago. 9.7% and I think the IBU'S are around 40. they make some really good beer, just in super small batches. It's hard to get the same...

Had a brutal day at work. The O'L lady is sicker then a dog! Who gets sick when it 85 and humid? Anywho, Crushed a growler and did a little bit of celebrating man with the neighbor.

well done. You have the whole board covered

Well done Dustin. Was this your first CS? Creek Stone Primes and are my favorite brisket to cook. I've busted a few in my time and at those prices it really hurts your feeling. CS seem to have a really small window to get it right. And that window is consistent through out the many of briskets...

Too tell you the truth, blue's liked to be cooked hot and fast! Sprinkle fish with kosher salt, cracked pepper, just a pinch of garlic powder and finish it with a good sprinkle of paprika. Heat a cast iron skillet up to high heat. Put a heavy tbsp of butter and slam your fish in before the...

Wow grand and reserve both got perfect scores in chicken.Big poppa been killing it.

I own three Primos(2 xl and 1 Jr) and two kettles. The kettle can do everything the Primos can do. Just not as well. Primo holds tons of moisture. Kettle is dry heat. so that's were you need to learn your cooker. The Primo is designed to be master of all. The kettle is what you make it. The...

Those wall clouds can be pretty knarley. To tell you the truth, you only half to deal with them a few times a year. KKKalifornia taxes and regulation are delt with day to day;)