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Hi Pete. Welcome.

James: It won't stay connected past 10'. I literally need to be about 5' in front of it in order for it to reconnect. The app looks nice though. Maybe I have a dud, I don't know. I'm going to need to contact them. I feel like I've had this issue from day one. Mind you I've only used it...

Thank you for posting this. I'm a wing fanatic myself and will definitely give this a shot.

Doesn't heat kill any bacteria?

Thank you both for your insight. It's very much appreciated. Ill have to keep at it and also keep a log for each cook. I think that will prevent me from making the same mistakes.

So this past Saturday I decided to do 2 racks of St. Louis ribs and 5 links of hot sausage on the bottom rack of my WSM and on the top rack about 15 wings. I kept them all on for about 5.5 - 6 Hours at about 230deg. This is the first time I used water in the bowl (just because I wanted to try...

Avoid the iGrill Mini at all costs. What a POS!! I received it as a gift and it works like crap! I quite upset. Anyway I was thinking about buying the Maverick ET-733 which seems to get descent reviews without costing an arm and a leg.

I alway cook more than my wife and i will eat. That way i know ill food for a few days : + )

Lol. Hey, it got a five star review on Amazon. Heh

Hiya Ron! Welcome. Keep reading these forums. They offer a wealth of information.

Ahhhhh. The Cooking section of the site has some easy recipes for breaking in your new WSM which will Yeild some amazing food.

Agree. Wind is NOT a friend of the WSM. I've smoked in the snow as well without any negative effects. Where in NJ are you? Oh and welcome aboard.

Great post dude! Welcome to the WSM crew :) Like Tony said, have plenty of beer and your camera ready. Oh ya, and have FUN!

Welcome Jay! There is a wealth of knowledge here, you found the right place. Remember, we like pics.

Thank you everyone for your input and suggestions. Much appreciated.

those look amazing! What temp and how long did they take ?

Howdy Dave. Welcome to the club : + )

Oh I agree. My thing is that during the week I haven't much time for cooks that go over 2 hours really (which is really what the WSM is all about) In times like this my best net would be my gas grill.

Thank you for all the suggestions. Meatloaf sounds like a great idea. As far as the others, I have my Genesis that I can use. :)

Hi all So I'm on my 4th cook with my new 18.5" Weber Smokey Mountain and I can not believe what amazing food this thing puts out. I can't get over it and look forward to the next time it gets used (weekends only at the moment). Anyway, I'm curious and wanted some other peoples thoughts. Is...