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Here's our dinner for Friday night, when I said I would cook paninni using a baguette, my bride offered to go to the store at 7:PM to buy the real thing. Paninni bread. Melted 1/4 cup of butter and added 1 tsp granulated garlic to spread on the bread. Chopped up some of the chuck roll we...

Looks real good, and thanks for the tutorial. Karl

I'm with Dwain, my first thought is how much did you pay for it? Karl

Thanks Bob, I appreciate the compliment. Thank you James, 31 years in Bakersfield and 10 in SLO County, what I don't miss is the fog, but yes I miss Shepard's pulled beef sammies and SlO county's great restaurants. Karl

Bill, that looks sooo good, and in Le Creuset, ...excellent! Karl

Thanks guys, and Rolf our 20 year old niece eats it as fast as we can make it, it's very simple and very good. Karl

Looks good and the family agrees your Carne Asada marinade is the best we've made to date, and now you have improved it? Thanks, Karl

Umm, umm good, I need to try that, I have found K Kruger's chorizo recipe to be very good and the most family friendly I've made so far, you've reminded me I'm out, time to make some more. Karl

GORGEOUS!!! ...and people say I live in Paradise, the meal ain't to shabby either, I'd love to go camping with you. Karl

We always cook our turkeys in the WSM, and..., we always brine them, even though all they sell here are enhanced, ...birds come out so moist that the juices squirt out when starting to carve, heh, heh, now you have the excuse to smoke turkey two more times, unbrined and brined, ...there's never...

I could eat eat my weight in chicken pot pie, yours looks delicious, and in CI on the grill, ...good job. Karl

Thank you all for the kind words, sorry I don't participate more, it's kinda like shoot and run, but I'm so busy with work I don't have any time for life, ...I thought life became slower when we are old. The sammies were very good, I think I'll change the acid in the salsa from lime juice to a...

Okay, that explains it, but refrying them, sound interesting... After mine are cooked I drain off most of the water, add some lard and salt and hit 'em with the outboard, so are you refrying them after this point? Karl

It took 20 hours for the IT to arrive at 193°, here's the chuck after a rest of a couple of hours. The jus, hot out of the smoker. All pulled, ready for tonight's sammies, what isn't consumed tonight will go in the freezer. The veggies to accompany the sammies, grated zuccs, carrots...

Oh yeah, the bananas, came from our back yard, we have so many I forget about them, thanks Brian for looking, Karl

Living on an island can be real boring, so since I've been reminiscing about the pulled beef sammies that we always ate back home at the Kern County Fair about this time of the year I pulled the trigger on a New Zealand Angus Chuck Roll. Weighs in at 11 1/2 pounds, converted to dollars it's...

Uhmmm, ???? It takes me 3 hours hours on the stove and 6 hours in the Crock Pot to cook beans, ...makes me wonder what you cook that takes a long time? :confused: Karl

Excellent!!! You've motivated me, just this week I saw some lammie chops in the store winkin' at me, so I too will ask you to divulge the seasoning secret. Karl

I love a breakfast like that, but I have to make the Chorizo and the beans take way too long to cook on a grill, ...how'd you do that? Karl

Good cook Jeff, the meal looks excellent, thanks for the sesame oil tip, sounds good and I like the granite. Karl