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ya know i was thinking i should have included said weber, but I can just push under the overhang and we can all get down

i built this to keep the rain and snow off and the wind away also gives me a nice side table,wood and charcoal storage. when it is inclimate I have a nice place to stand under while checking everything outmy bbq house

I have a black plastic tub that I bought from aubuchaun(sp) hardware it is a multi-purpose tub I used once to mix some cement. It was under $10 and it works great for soking my grates

I built this to help with wind and weather also i needed a side tablehttp://tvwbb.infopop.cc/eve/forums/a/tpc/f/8680069052/m/7320063554

my father used splenda for a while in sauces, ice cream, and all sorts of things I always tasted and disliked it. there are a lot of good rubs out there without any sugar I would try those, also try sweetning with apple sauce or other natural ingedients for your sauces still has calories but...

hey I like the 365 for grillin and used to use it in my offset, needed the heat. I now use wew in the wsm and love it. I happen to work at whole foods but am not biased. where I am the 365 is the best thing going that I can pick up on the reg otherwise it is kingsford or matchlight or duraflame...

john, Does it last out of refrigeration and at what temps are you doing this I want to do it in my wsm I have a guru and jacket so holding the temp should not be an issue I just want to know how to do it and keep it shelf stable

Has anyone made a jerky without preservatives? I know it is done. Just was wondering if anyone had any experience as I would rather make it without