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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Frank S: How do you store it? I bought some about six weeks ago and noticed yesterday that it is now one large wet looking lump. I store it in the same...

Cool pics! My only warning would be if you're using the empty pan, or pan with sand/saucer, keep an eye on the drippings. 6 big butts might drip enough fat to overflow the pan and cause a grease fire! Not fun, nor good for bark!

I recognized Gary walking by our site at the Westmont comp a couple of weekends ago. Hollered hello and he came over and spent the next 10 or 15 minutes shooting the breeze with us. I found him to be freindly enough, of course promoting his book, but not in an obnoxious way. I too read his 5...

Actually, the government has relaxed that. It's now 165. http://www.fsis.usda.gov/News_..._040506_01/index.asp We pull about 158 to 160, as the temp still goes up a bit after the chicken is off the cooker. Oh, also, we split them by removing the backbone with poultry shears, and leave the...

I'm a new convert to spatchcocking instead of Beer cans! Either way, if you brine your chickens about an hour in a mix of about 1 cup kosher salt, 1/2 cup sugar (optional), then rinse and pat dry before tossing in the cooker, you'll almost always have a juicier end product. We used to aalways...

I have several by the Jamison's, all good. They have a great variety of recipes. My favorites though are probably Peace, Love, and Barbecue by Mike Mills, and Dr. BBQ's Big Time BBQ cookbook

Depends on if you're looking for recipes or just a good read. I like Mike Mills' Peace, Love and Barbecue, but there are tons of good ones. Dr Barbecue's are good also

With all that's been written about fuel consumption, has anyone tried to use the smaller, 18" fuel ring? Just wondering if it would work or not, and how would it compare to the ring that comes with the 22"?

Here's a recipe for it http://www.foodnetwork.com/recipes/alton-brown/pomegran...es-recipe/index.html

I really like Royal Oak as well, but lately have been using Gordon Food service (GFS) lump as it is cheaper. I've heard that it's made by Royal Oak, but I seem to get more large pieces, and less dust in the GFS brand

We use only lump in our WSM's. If you're used to K, first thing to get used to with lump is it takes a little more to get it all arranged in the coal ring. after a while, you get the hang of it. I also use a second grate perpendicular to the first under the coal, so the smaller pieces don't slip...

Pat, Given how chilly it was last weekend in Libertyville, I'd suggest clarifying the butter before you use it. I keep a tub of clarified in our cooler at all our comps. It keeps the gunky milk solids from making sort of a mess of things

Been looking at one of those for some time now. I know they are used in some restaurants, and have a great reputation. It's just justifying the cost. Maybe for Christmas??

It could have helped if I sliced it the right way too. Definitely! cutting with instead of across the grain will give you some chewy brisket

Chipotle is nice too, a little less "in your face" hot.

Chris, I believe you are right We have an older one, my wife says when she bought it, they called in an "Outrider" We bought a new SJ Platinum this year at our local Ace. Only difference I can see is wooden handles on the old vs the plastic/composite handles that weber uses now on the new

Russell Yes, that's the one I have. Same model Tim, yes, they really do work. And quickly

I quit using water in mine a long time ago. Too much mess! Works much better with a 14" ceramic pot tray, both tray and bowl lined in foil. Good temp control, EZ cleanup! Works particularly well on longer cooks where you would end up needing to refill the pan eventually

It's kind of low medium high. Actually numbered from 1-10 with a timer that goes to about 2 1/2 hours. I believe the range is 140-390 degrees Lost the owners manual (well, it's around here somewhere) so can't give too many more particulars. It's very nice for indoor use. If you were looking...