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you have to use both the ginger and the whole cloves.

The 4 ounces of ginger you get in the fresh vegetable section of your supermarket. It equals out to about 1/4 of a pound. As for the 15 whole cloves you will find that in the spice section of the store under whole cloves. take 15 pieces out and add to the brine. I hope this helps. Good luck with...

We just did a butterball turkey and the apple brine on the home page and it turned out awesome. We followed the reciepe to the T. No salty taste at all. Just make sure you get a young bird with very little solution and you will be fine. Or if you have a local meat market ask them to order you a...

I was cooking at 340 to 350 my whole cook. I think my problem was I didn't put the meat probe in far enough.

I like my Maverick 732. you will be happy with it.

Nice looking brisket Scott.

Well first cook is in the book. Not sure what I did wrong but cooked a 12.5# bird for 2 and half hours. The probe on the ET-732 read 171% at the breast. I took my hand held probe and checked 7 different spots on the breast and all where reading at 165%. So I pulled it off the grill and let it...

start of smoke Start of Smoke an hour into the cook http://i1138.photobucket.com/a...nney314/IMG_1458.jpg thought it wss done

Thanks all. Turkey is on and chugging along. But I have a difference in temp of about 50% from the gate which is high to the lid but I heard this is the norm. So I am not going to worry to much. I will try to post pics later if I can figure out how to do it.

I am so excited to do my first cook tomorrow. It is going to be a apple brined turkey from this site. I am a little scared. But,they say you have to crawl before you can walk. So this going to be my crawl.

I have been using this recipe for the last two years sense I saw it on triple D. It is awesome. It does freeze real well. My sister in law who lives in Phoenix has been to that place and says mine is way better then theirs so I must have done something right.

I just tried these wings today. They came out wonderful. Thanks for such a good recipe.

Iending up making a pizza fatty. Italian sausage, pepperoni, pizza sauce and cheese turned out pretty well. I think I'm going to try the chili cheese dog next

I just found this website less then a week ago. I saw these Fatties and ABT"s and have to give them a try. thanks for the pictures they helped me make these.