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Thanks everyone......gonna fire up a grill soon and cook some dinnertime eats. Just got home from the movies with my son....saw Stephen King's "IT". Scary clown. Now I gotta watch the clown who is coaching my team, lol.

This little Weber SmokeyJoe :smokeyjoe: is proving to be a handy little grill. It may make for a great addition for folks tailgating. It was right on time yesterday for me to end off a tough work week. Heap of potential for different styles of cooking. I'e done burgers, dogs, steaks...

Looks great, however, I like the grate system that comes with the MasterTouch grills.

Some slaw and hickory sauce.......

Thank you.......just a fun day off. Hopefully will eat good once I take this Q off the grill.

Still have some time until finish....time for another beer.

Gotta wait for this sucka ^^^^^^ to quit whipping for a minute so I can run out and do temp checks.....

Thanks. Grew up in Eastern NC. 30 years of hurricane seasons.....local area has it good. Oddly....not my first time smoking on a Weber kettle in a hurricane, either, lol. Just flipped the ribs and dodged some flying limb debris.

Windy & pouring rain is the status here, too. Adjusted top vent to get things more hospitable for the ribs. A few more coals and some pellets for the one coal box I'm gonna run for the rest of this cook. Smoke train rolling again with the ribs aboard.

Ribs about to go on......first dusting of rub going on now.

Thanks, all. It would seem that some 'round here aren't patient for 6:oopm bbq. Son was getting hongry now. Cheeseburger provided for him. I'm still waiting on pulled pork & ribs.

Really fortunate to have some decent weather to smoke in considering Irma is heading into my state now. Smoking with a heavy heart, too, in remembrance of the souls lost on September 11th and those who've given their lives in pursuit of the cowardly scum who perpetrated the attacks on our...

Looks like some delicious food to welcome them with. Great job !!!!!!

Understood. Thank you.

Soapstone pizza stone.

I just use a Buttula spatula. It's massive and gets the job done with ease. Only thing that's better than a smashburger....... Is 2 smashburgers !!!!! I use Vidalia & jalapeños in my burgers which pretty much turns them into loose patties that turn into smash...

I recently did a batch of bacon-wrapped grilled onion rings. They were pretty decent.

I'll have to look around at options next time I'm in Costco. I've not much on frozen burgers.....but.....when coming home from a long day at work......a cold brew.....a Bubba Burger.....some Vidalia slices and my George Foreman will get 'r done.

I'm sure the standard door will work great. Weber makes gear that is well thought out and works, works, works. One of the main reasons that I bought my WSM was the portability factor. I wanted to have a smoker/s that I can put in the bed of my pickup and take with me to work, trips to...

Thank you. We don't eat out very often, lol. It's more fun and flavorful to D-I-Y.