Search results

Beef ribs in my neck of the woods tend to be anorexic. Yours looks wonderful.

Excellent Pulled Pork & ABT's. What charcoal are you using? A 22 wsm full charcoal ring w/ k-blue should easily get you more than 9 hours using the Minion method.

Bob, That breakfast brings back memories from my college days. Being from the east coast I never saw biscuits and gravy until my college days in Ohio. Nice job and the chicken looks top notch.

Geir, Thanks and I'm glad to hear the smoke will mellow. That makes me feel a little better.

Picked up a whole pork loin on sale. Lopped off two pieces about 2.5 lbs. each for Canadian Bacon. Remaining 4+ lbs. went into the freezer for a future meal. Cured them for a week. Morton's Tender Quick + Brown Sugar. One got spiked with some Makers Mark Bourbon, the other got Maple Syrup...

Tony, those are amazing looking tacos!

I don't have a 26, but wish I had purchased it instead of my 22 performer. Too many times I've wished for the added space.

Everything looks real tasty. Happy New Year!

Nice job and congrats on breaking in the WSM. Happy New Year!

Looks like you nailed it.

Ouzo... oh I have bad memories of Ouzo. Looks like you had a great evening. Happy New Year!

Great looking meal! Happy New Year Jim

Tasty Turkey for sure!

Great Pics, but i keep seeing Dallas shirts :eek:

Awesome bacon. I just picked up a bag of Morton's Tender Quick today. Now I need to find some Pork Belly.

Dang that's cold, but real good looking bird.

Great chops and good brew!

Great looking meals.

Good grief... I would think it would be smokin hot! Looks wonderful.

Now I know what I forgot to ask Santa for... a rotisserie rig. Stunning looking sandwiches!