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@Joe InJersey the wine is about 8 bucks... 2010 Natale Verga Montelpuciano d'Abruzzo @Mildo The Thermapen was left open and got knocked against the grill. It was coming down after I moved it and snapped the pic. Thanks all

Picked up some nice looking veal chops. I don't buy these often, but it was really nice out so I couldn't resist. Sorry some of the pics are little off focus. I've got to start using my good camera, these are all iPhone pics. Coated in EVOO, fresh rosemary, fresh thyme (both from our garden)...

I really like the the sandwich size thomas english muffins for burgers.

Checkout the mods on the main site. http://www.virtualweberbullet.com/grilling.html

Oh I forgot.... Don, looks fantastic!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Have you tried the marinade subbing soy with 2 Tbsp of nam pla? I love fish sauce with Thai flavors... </div></BLOCKQUOTE> Gary, Do you have a fish sauce you would...

Alright! Nicely done.

I used the recipe on the King Arthur Flour web site. Dough 3/4 cup water 1 1/2 teaspoons instant yeast 1 1/2 teaspoons sugar 1 teaspoon salt 1 1/3 cups Sir Lancelot Hi-Gluten Flour 1 1/3 cups King Arthur Unbleached Special Bread Flour 2 tablespoons Baker's Special Dry Milk or nonfat dry milk 2...

Thanks all. yes, that's horseradish.

Told my wife about these... She said this has to be the next rib cook. I agree!

I need to find some wickers and give it a try. The chicken looks really good.

Those are some very tasty looking snacks!

Hello All, It's been many months since I've posted, why? I have no clue, but I love this site and visit it everyday. The creativity is inspiring. A friend of mine from upstate New York turned us on to this a long time ago. Seems to be a local thing around there. I can't get kummelweck...

I've used this and it's good.

Nope, I have not had the problem. However, the construction of building can easily interfere with the wireless signals if there is any kind of metal used in the construction. Mine works easily all over my house.

I like RO as well , but for high heat or short cooks, i.e. just Ribs. For long cooks... Kingsford Blue is stable and will burn very long. You can't get Royal Oak to last 22 hours on single load... I know I can't. Check out this thread. http://tvwbb.com/eve/forums/a/...1078595/m/5481063516

DFH 60 minute IPA is outstanding. I have not tried their 90 minute IPA yet... It's sold out the last few times I've been to the store. Victory Prima Pils is another great beer. ... but I have to admit, I'm drinking single malt most of the time when I grill. For longer cooks... I'll have a...

I second Penzeys. They have great products and they have some really good rub blends. Try the BBQ 3000, it's unique and really good. Their web site is not real great, but they have a great catalog.

I like to use McCormicks Montreal Steak Seasoning just before the turn.

I've done this once before, but my rotisserie for my gasser is busted. It was good. I think I originally found on the about.com web site as a result of the google search. I ignored the times and go by temp. I like mine Med. Rare. Pull it off at 125 and rest it for 10 mins. I sliced mine up...