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Long time Weber user. I have two Weber Smoky Mountains and an old Genesis Silver B. The gasser has been in 3 different countries now - USA, Switzerland and now the UK. It is time for me to get a new Weber gas grill. Will there be new features / models in 2020? Any announcements yet? The reason...

@Timothy and @DUstin - many thanks! I got it sorted. After screw extractors, WD40, hacksaw, one version of the tool below (the non vise grip kind) I got these two things: https://www.amazon.co.uk/gp/product/B07678BJLJ/ https://www.amazon.co.uk/gp/product/B07677TBQ6/ I should have done a...

Thanks all....getting some better rust remover and will try a grinder or hacksaw (on the inside of the WSM). I am also borrowing some "special" vice grips that are designed to hold stripped screws. I will win...:)

I am trying to install some new, custom straps on my Weber 57 cm (22 incher). I have six years of grease and rust and the nuts and bolts weber uses are crap. So screws are stripped. I knew that would be the case... I have broken several bolt extractors and coated them in WD40. Any other...

I currently use heavy duty "kiln bricks" when I want to use the "Fuse Method" in my 18.5 WSM. I do this as it is easier (for me) to stack the charcoal higher and it does not fall down in the middle. I do wonder if the bricks are both good and bad? (1) They do a great job of absorbing and...

I am interested in lowering my water pan and adding a 3rd shelf. I can take my exisiting straps to a local metal shop and likely get what I need done. But I am wondering if anyone knows of a source who does these already? I know lots of folks sell various mods (like lid hinges) so hoping someone...

Thanks for the input. It is supposed to be terrible weather on Saturday, which is always a challenge with high winds and rain. The added mass defintely concerns me. My plan is to smoke them for a good 8-10 hours. Then move them inside at midnight. If I startat 1600, that should be "enough"...

I am doing a smoke for a local UK resteraunt this weekend. I did it last year and borrowed a WSM from a buddy so had two WSM and did 4 biskets plus some ribs. This year, I just have my 22 WSM but think I can get 4 packers on it. I use soup cans on my bottom rack and then plan to use a smaller...

Thanks folks. Will stick with Chicken and let you know how I get on. May not have to do as many as I thought but will let you know. Thanks!

I am having a large party at my place and want to cook multiple whole chickens. I will probably rig up an extra shelf between the top and bottom shelves to give me another rack. I have a WSM 22.5. I am thinking I can get at least 12 chickens in there and I will monitor temp of the chickens...

Howdy folks, Dave Z here....originally from Pennsylvania but moved to Texas when I was 13. Lived in Texas most of my life but have been living in Europe for the past 10 years. Glasgow, Zürich and now Grayshott, a small village in Surrey, outside of London. Many thanks to all who built and...

Hi folks, First, great site and great forum - so helpful to have. Big thanks to all involved with it... I live in the UK and get a ton of water inside my WSM between uses. I have a proper cover on it so I am guessing it is condensation from the WSM heting up and then colling down in the humid...