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Yes, that was cooked directly.

I suppose I would say it is like, although not the same, flank. It was extremely good. I am looking forward to more.

Thank you. Thank you. Thank you. Prior to joining this forum, I had never heard of tri-tip. All the discussions about them have certainly caught my attention. Unfortunately, tri-tip is not readily available here. I tried to get in on a group buy of these last year, but that never came to...

A month or two ago I had a mishap. The wind blew the cover that was sitting on the railing onto the Performer. At the time, the Performer was home to the chimney that was holding the lighted charcoal to go into the WSM. The cover torched! So, no cover and rain got in. Fast forward to...

I just finished making the marinade for another batch of this for company we're going to have later. A couple questions occurred regarding the basting sauce. * There should be no issue with making the basting sauce at the time the chicken goes into the marinade, correct? It saves tome to...

That is a glass Worcestershire sauce bottle. I save empty ones to use. I put the basting sauce in it. I then can just shake the sauce onto the chicken.

I've done but one as well. I used Minion's recipe. I liked it. Having said that, tomorrow I will be using salt, pepper, and garlic.

I like to dice them up and add them to my chili.

We absolutely love this recipe. I play around with it. Marinating for 24 hours gets the flavor in deep. Our vacations began today. I shoveled out the Performer and made a batch for lunch. I also grilled some asparagus and topped it with Hollandaise. Yummy.

I concur with liking Hobart. I have used the 100-qt mixer in a restaurant years ago. I purchased a KA mixer about 15 years ago. It has worked like a charm. Absolutely no issues with it. It was before the Artisan line. Those tilt. Interestingly, when I purchased the mixer, I also purchased...

I would enjoy biting into one of those racks right now. My mouth is watering. Those look just perfect. Thank you for sharing.

Another thing to consider is that new cookers can run hot. I know my WSM took about five cooks before it would dial in at 225. Prior to that I ran hot. Having said that, seven hours seems plenty long. Is it possible the slab began too fatty?

That looks fantastic! Beautiful smoke ring, nice carving. Thanks for sharing.

One of the things I love about this place is the number of different things folks cook. It provides me with inspiration. As someone who likes to change things up frequently, it's good to know there's always something else out there. A while ago it seemed like there was a lot of folks doing...

It is not rain resistant. I still need to purchase an umbrella that will mount to the railing. Every time it rains, I remind myself I need to do that. My shopping list is long. The blanket worked well last year. I used a couple clamps to hold it in the back. All vents are open.

I use a welder's blanket. Admittedly, the bayshore of New Jersey is not the mountains of Denver. Worked plenty well for me. The preformed jackets look nice, but are too costly for me.

A couple weeks ago I cooked a standing rib roast on the kettle with a rotisserie. The roast was very tasty. The next one I cook will most likely be on the WSM. There are two reasons: 1. I like to compare and 2. I control temperatures better on the WSM than I do on the kettle. The next one...

Will you help me locate these? Every time I search, I find the 6" baskets. I find some stuff for the gassers. I have not seen 8" baskets for the kettle. I would appreciate a couple links. Thanks.

I gave up on that company. They never returned an e-mail. I tried through their ebay store too. Nothing. The proverbial straw is that they stopped answering the telephone. Leaving a voice mail was equally unsuccessful. I wanted those 8" baskets. I really wanted them. For the past three...

Errr . . . yeah, 125. Fat fingers here. The pudding could have gone a touch longer. I was rushing getting everything done at the same time and was worried with overcooking them. Even so, I was very pleased with them.