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Agreed to all! Miss St. losing! Bucks won, but lost another heisman QB! :/ great tailgate grub

Great post as always Tony and Maribel. Bird looks great. You're cooks never fail! Cool pic of the chimney too. Sounds dumbs, but the light around the bottom is a neat pic.

This is one of my next cooks. And a pastrami. Any info to share on the cure?

And a guy from O-H...I-O Nice peel! Go Bucks!

T-Bird and X-Cookies! Two birds with one stone. I'm also with the dog after a meal like that! Great post.

I want a dedicated 3" deep fry skillet for just this reason! And for kfc. Awesome post. Thank you for the nudge in the right direction.

This was actually his man cave. I should've gotten pics of his mustang! I'm trying to get him to join here too. Maybe we'll all get to see it in action?...

I bury some smaller chunks in with the unlit sharcoals and dump some lit briq's on top to start. When the cooker is to temp, I'll throw some chips on right after I put on the meat. Just to make make sure it gets bombed real quick, then let time take over.

That's how it's done! Nice job.

Agreed! Look good to me.

Fine lookin bird!

The drum was from anti freeze. Don't worry. It was degreased with an orange degreaser, hot pressure washed at 260 degrees f, and wiped down with acetone. After a good burn in and season you're all good. I've made these before and there is no comtamination effects whatsoever. My Browns mini used...

Those are all the pics I have of that one. I took the top section of a 55 gallon drum, cut a section out of it, and welded it back together. It fits inside the kettle like webers version. The lid fits perfectly. I got everything from work. Total cost of build... Just my time.

Truly awesome pics! Makes me want to go kayaking in Norway now!

Happy turkey day to all. Thanks for giving your knowledge to the rest of us.

The other half's cousin just got a 22 1/2" kettle and did a turkey on it for bird day. I decided to make him a stacker ring and get him going down the weber Jedi path. A good burn in and seasoning and he's good to go. I'm sure he'll get the hang of it. Thanks for looking.

Along with all the standard things we are all thankful for at this time of year, I am also very thankful I discovered this site! It has really accelerated my cooking skills and ideas. It has unfortunately also made me increase the amount of webers I now own as well! Could be worse... Happy...

Looks good! You got plenty of room there... :)

Not a lamb guy, but the chix rocks! Nicely done.

That's some high praise right there! Enjoy that... Awesome cook!