Fried Wings and Pork Fried Rice

[Teddy J.]

These wings were leftover from the Blue Crab cook, so I did a flash fry to reheat them and then tossed in Hooters sauce.

First the fried rice is cooked in the skillet using some leftover pulled pork.

Cleaned skillet and moved outside. Thanks to this board I'm back to frying over an open flame.

Plated with some soup and ready to eat.

Close up of wings.

If you haven't reheated smoked wings this way, give it a try. It really crisps up the outside and doesn't over cook if you throw them in cold.

 

[Wolgast]

Awesome cook right there bro!

 

[John Solak]

Nice, I have fried wings after I smoked them but never when they were leftovers, great idea!!!

 

[John Wheeler]

I want a dedicated 3" deep fry skillet for just this reason! And for kfc. Awesome post. Thank you for the nudge in the right direction.

 

[Frank H]

ooh , those look nice. great plate , man.

 

[NeilH]

Nice wings sir.

 

[Brian Dahl]

I like leftover posts...nice one Teddy!

 

[TonyUK]

Top grub Teddy!

 

[Barb D]

Very nice job on left overs Teddy!

 

[Tim McCann]

Looks great Teddy.

 

[Cliff Bartlett]

Great job, Teddy. Those wings look delicious!