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Looking good, Jim! Santa brought me a CB rotisserie so I'll have to give this a whirl. :D

Excellent looking meal as well as the pictures. That first shot in the field is awesome. Well done, Clay!

Hope everyone had a very Merry Christmas. I haven't had much time to BBQ the past few weeks, but I was able to get in my first bacon cook a couple of weeks ago using the Bob Correll method. Finally getting a chance to post some pictures. Here's the lowdown: The whole belly (11 lbs.), skin...

Gorgeous looking ribs, Jim. As always.

Wow. Great looking brisket, Bob. That sandwich is awesome.

Another great looking rib roast. Nice job, Jeff.

That rib roast looks fantastic, Mike. Beautiful.

I think you're off to a good start. I'd focus on getting the pieces a little more uniform in size and make sure the turn-in pieces are evenly sauced. You have areas that are more heavily sauced than others. The judges like consistency and pretty-looking entries. I compete with a team in the...

Best looking pulled pork I've seen in a while, Bob.

Great looking stuff, Sparky. The meatballs look awesome. Hey, who won the game?

Wow. That was close. Congratulations, Kim!

Also, try your local butcher shop. They might not have MTQ but they might have their own curing mix which is pretty much the same thing (salt/sugar/nitrate/nitrite).

Looking good, Jim! You're making me hungry. Guess I'll have to go to lunch early today.

I vote for voting.

"In the event of a tie, the prize shall be awarded to the 2nd person with the third-least amount of votes." That's directly from the rulebook. Seriously. Look it up. Chris, just send me a direct message for my address. :)

As always, great looking stuff Jim. And congratulations on Wisconsin pounding Nebraska.

Nice! That looks really tasty, Geir.

Welcome to the club, Jim. The main reason I became a certified judge was to get insight on how the food is judged so our team could hopefully do better in competitions. It has definitely improved our turn-ins and scores. But I'm also looking forward to judging some competitions to see other's...

Sell your gift card and put the cash toward your ATC.

Ditto. That looks very good, John. I'm picking up an 11-lb. pork belly today for my first try at bacon. After seeing this I think I'll do half of it peppered.