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That fried chicken looks really tasty, Morgan. Nice job.

Great looking ribs, Derek.

I traveled to down to beautiful Ozark, MO last weekend to see how country folk do a hog roast. Went from a live 130-lb. hog to delicious BBQ in just over 24 hours. I've spared some of the more graphic shots, but there are still pics that some people might not want to see. Fair warning. If...

Great looking stuff so far. Unfortunately, April was just too busy of a month for me to put an entry together. At least one that would be worthy competition for what's already been entered! Should be a good race. Good luck everyone!

I agree with the others that you should at least try using water to get a better understanding of how it is used. However, after a few cooks with water, I went to using only a foil-wrapped 14-inch clay saucer without the water pan and I've never looked back. I added a few washers to the lower...

Dang. Those look good. What a transformation from sear to done. Nice job.

Looks delicious, Geir! That's chopped garlic on the salmon fillets in the first picture, correct?

Looks great, Bob. Good choice on the Schlafly.

Looks good. Nice and simple.

Everything looks great, Gene! Awesome ribs and crashers.

Seems legit to me, Joe. I saw you post this the other day and was hoping you'd put it up in the Throwdown. Looks good!

I'm from St. Louis too, and they look great! You had me at "whiskey onions."

Looks good to me, but I know how you feel. We're all our own toughest critics. I'm wondering what to do for a late dinner and wish I had some!

Wow. I thought my entry turned out pretty well but I certainly wasn't expecting that! Thank you everyone for the support. I'll give the next ingredient some thought. Chris, I might bounce some ideas off of you to get some feedback. I'd like to come up with something that hopefully attracts...

Looks tasty, Don. More action shots!

Congratulations, Jon! All the best to you and the family.

Nice job, RC! Those chops look fantastic.

The ribs look great, Scott. Nice and juicy, great smoke ring. Nice job.

Fantastic looking meal, Mike! Add the bacon jam to my to-do list.

Great looking stuff, Chris. I got a rotisserie for Christmas and haven't used it yet. Thanks for the motivation.