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Thank you for the positive comments. The first time I did butts for a party, I did "Mr Brown" and had many, many (many) complaints about "the spice" over the next few days. (they all loved it at the time, though)

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sean S.: i thought i smelled something good in holmdel </div></BLOCKQUOTE> Sean, where in NJ are you ?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark B: WOW. I can't even find used kettles here. Good score ! </div></BLOCKQUOTE> And I noticed there were 2 Performers for sale in my area after I...

In this picture, and the picture of the Performer on the Weber site, is the lower rack, and attachments for the rack upside down ?

Where in NJ do you live ?

Weber 22 inch One Touch Platinum. Got it off CL for $75. About a 1 hour drive.Never used, in box.(It is a discontinued model) Was originally loooking for a used Performer, but they are harder to find on CL, and fetch a good price. Kinda like this thing, came with the charcoal baskets, hinged...

Okay, gotcha. Thank you.

I thought the clay saucers were kind of flat, that is why I assumed the fat would "roll" off of it. Cheap foil pan as a drip tray sounds like a good idea.

When you use the clay pot (instead of water in the pan)and you cook something fatty, like 2 butts, what happens to all the grease/fat ? I would imagine it slides off the foiled saucer into the fire, correct ?

Finally got a hold of some Wicked Good Weekend Warrior, and there were about 10 pieces that were HUGE ! Like, bigger then a grapefruit big. Would you break these in 2, or leave whole ? (for both grilling and smoking)

Thanks for the great info. Couple of questions: How large was their supply ? Do you remember prices ? I found a place in Clark that has a large supply of RO (Paraguay) at $10 for a 20 lb bag.

I must have bad reading comprehension, cause I can't find what are the impovements made to the original size WSM for 09 ? Thank you,

How much of an advantage is the MAPP torch over a regular torch. What would you say is the time difference the MAPP makes in lighting a bunch of lump ? I got the regular torch, and am slightly disappointed in how long it takes....

I had the same issue as I used it this weekend for the first time. Thank you for clearing up the reason.

I live in central NJ, (Holmdel), and just spoke to a Wicked Good distributor that comes to central Jersey occaisionally to deliver cooking wood to restaurants in the area. Very nice guy. Told me that if I get an order of 40 bags or more, he will deliver it (meet me at a convienent location)to...

Kevin, Long story short, everyone at the party loved the pork, even fighting over the leftovers, but it was not my best. I kept them foiled until the party, and they were still pretty hot. I think leaving the skin/fat on them helped keep them moist through the "overcooking" (FYI, I overcooked...

Once again, thank you. Do you think I should just keep them wrapped in the cooler ? (finished at 9 am , party at 4 pm )

Smoked up 2 picnics last night (though one was labled a butt)using the minion method using Rancher briquettes (first time not using K). On at 9 pm. I have to say, I found the Rancher to be more sensitive to vent adjustments. Long story short, I got over confident, and did one last vent...

I live in central NJ, and usually get mine at Costco. Though I also get then in ShopRite, Acme, and Pathmark. Should be 1 or more of those in the area. In my area, it is more common to find the picnic cuts in the supermarkets.