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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Ver: Thanks for all the feedback. I went to Ace and they only had the 18 setup but from what everyone is saying, it sounds like that should be...

Great score! She is a beauty. A little work cleaning it up a bit and you will have many years of enjoyment out of it. Congratulations!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Ver: I'm trying to decide between the 18.5" and 22.5" WSM. I want something to entertain 8-16 people for football games and kids birthdays. I love...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Kolodziejski: Brian Most likely your ignitor is bad or dirty. Its a 10 dollar part. But what has worked several times for me is to take a long...

That Brisket looks amazing! I just ate but you made me hungry again.

Good idea but I think the handle would get in the way. It might work though.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by stuart cassingham: thanks... i bought a red ss performer earlier this year, it is a 99 model and was in perfect shape but dirty... i paid $120 for it...

Seems a little high but that is up to you. I know that there are blue performers out here with gas ignition for $50-100. The price you want to pay is up to you and if blue are hard to find where you are it may be a decent deal. If you get it post some pics.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.: Mine was also about 30 degrees higher than the lid. I assumed the best approach was to go with the thermometer b/c it's at the meat so that...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mike maclean: Spoke with Weber Cust Service today. The part number for the SS hinged grate is 80730. The bad news is that it has basically tripled in...

Looks great! Did you get a new lid?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom D.: I used my ET-73 for the first time 2 days ago: the temperature was 30° higher then the lid thermometer. </div></BLOCKQUOTE> That is exactly how...

Great Choice! It goes very well with Brisket. I made a brisket a couple weeks ago and the sauce was a huge hit. My brisket was undercooked and a little tough but the sauce made it great!

My ET-73 at the top grate is off by about 30 degrees. It is usually higher then the thermometer on the lid. I have been going off the lid lately and it has served me well. As long as it stays steady the food turns out great.

Cool stuff Mac I need a lid holder like that. I always set the lid on the ground and it gets the dog hair on it. Gross

Cool set up. What toyhauler you gonna get? I have a 26ft Eclipse attitude and I love it. It is heavy though at 8k pounds dry.

I used the grate last night for pizza. I never even bothered looking at the part number. It was so new and shiny I thought it might have been stainless. I called Weber CS and they said since I used it I cannot return it. They gave me a bunch of other stuff on warranty so I lost a little on...

I got a 13lb. packer going on in about an hour. I am going to try the high heat method.

I received part number 7436. Does anyone know what the SS version is?

I just received the order and they DIDN'T ship me the Stainless steel grates. I don't really care since I guess I didn't pay for them but ****, I was looking forward to the stainless. Oh well, I will just save up for the Cast Iron grates instead...