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Put some pulled pork in the little cup style tortilla chips, top with some BBQ sauce and shredded cheese (scallions too if you want) Build them on a baking sheet and put in a hot oven for a few minutes until the cheese melts. Kev

Buy a second WSM ;) Kev

This is a real simple marinade that my father in-law has been using since before my wife wife was born. It's a nice throw back for her and she loves when I make it. Forum pics 1/2 C soy sauce 2 T honey 1 T vinegar 1 T powder ginger - you can use ginger root but double it at least 1/2 C veg oil...

This is a simple recipe my father in-law has been making since before my wife was born. It's comfort food to her :) She loves when I cook it Still a bit of snow on the ground. Nice and warm though, got all the way to 38! 7 minutes per side - I need a better camera sliced plated with...

My wife and I were just talking about doing Jerk wings. Those look great! Did you make a dipping sauce to go with them? Kev

it will for sure. It's adjustable to fit either the 18.5" or the 22.5" kettles Kev

Thanks! The bottom was cooked perfectly, the top was cooked but definitely "light". I would do the next cook at a higher temperature and not have the stone pre heat as long either. Kev

funny, I've had the grill for 10 years and never had an issue. I use it all the time too Kev

Pizza came out pretty good for the first time using it. I followed the cooking directions almost exactly and would definitely tweak some things, more fuel, longer pre-heat time, higher temp. But again, pretty good for the first time. Lighting the charcoal spread the coals into "U" shape pizza...

3lb roast indirect on the kettle at about 350/400 for 40 minutes or so until 122 degrees. Salt, pepper and a little granulated garlic. Seared on all sides 1st. It rested about 30 minutes loosely tented before slicing. I'd pull it next time at 115 or 118 A little more medium than I would have...

Some pics from tonight's dinner. A little blurry but I think you get the idea :) sirloin tips marinated in Stubbs chicken marinade with a teaspoon of crushed red pepper peppers and onions cooked for a total of about 6 minutes with some chipotle aioli and fresh cilantro on grilled...

amazing. nicely done

I quit my job about 3 months ago and took my part time , side home business full time. It's going great so far and the best part is I have much more time for smoking and grilling :) Here are a couple of pics from tonight's cook Ribeyes waiting for the grill. Salt and pepper On the grill...

It's something I found online. I posted it in the beef recipe section. http://tvwbb.com/showthread.php?49754-Carne-asada&p=542737#post542737 I'd add some jalapeños next time, it'd go well with the citrus Kev

Found this marinade online the other day, turned out pretty good. I'd add a few jalapeños to up the heat next time though. And to give credit where it's due: http://www.authenticmexicanfoodrecipes.com/ 1/4 cup vegetable oil 1/2 cup red wine vinegar (can substitute with white vinegar) 1/3 cup...

Marinated for about 24 hours. I thought it might be too long but tasted great. Some peppers and onions Homemade slaw, sliced avocado and a grilled tortilla Thanks for looking! Kev

I don't usually care for chicken on my pizza but this was pretty good. Spinach, onion, garlic on top of the sauce. Slices of mozzarella, sautéed crimini's, and yesterday's smoked chicken. Cooked in the oven on a stone. One of the better ones we've made lately Kev

This pic made me say WOW out loud. Nicely done! Kev Cook to perfection

there is some great info here too http://virtualweberbullet.com/woods.html Kev

Welcome aboard Steve! Kev