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Thanks guys, The first pack I opened I went ahead and pitched. Not so much from the oder, which was very very nasty, but because of the black discolorations. The Second pack I opened looked like they were brined instead of salt packed. The oder was there but not nearly as bad as the other...

Ok so, I have been making sausages since the beginning of this year. Made about 35# so far, all of them using Hog casings. This week I decided I would give sheep casing a go. I bought 2 packs from Amazon this week (Eastman Outdoors), while I havent had a problem with hog casing from them I am a...

Great, thanks Gary. Can't wait to give the next version a run.

Hey Gary, quick question. If I just leave Stokerweb running on my server and shutdown the stoker will Stokerweb reconnect when the stoker is turned back on?

Another question: Has anyone tried the natural casings from Bass Proshop?

Thanks Brian. I hadn't thought of that. I am only doing 5 - 10 lb at a go as well.

Getting ready to buy some casings and was wondering which way to go. When you buy natural casings, do you buy hanked casing or tubed? What the dis/advantage of each?

Lookin good Brian. She looks ready to roll.

Lookin good Mike, I haven't done any bacon in awhile. Thinkin it's about time.

Awesome Gary, I'll load it on my server tomorrow.

Jerry, there wasnt a leak. What meant to say was that I wasn't even get any propane trapped between the Regulator and the valve on the tank. It was like the OPD on the tank wasnt even opening at all. Which is exactly what it was. For some reason my regulator would tighten enough onto the bottle...

Looking good Matt.

Fixed - I had to go over to Home Depot to pick up some Kingfords and while I was there I got talking to one of the guys there, he had no clue but told me I should go ahead and buy the regulator and try if it. If it didn't make a difference I could return it. Turns out to have fixed the problem...

I have question for those of you who use gasser. Last week while grilling I ran out of propane bone dry. Next day I went down to my local station and traded in my cylinder for another. When I brought it home connected it up and slowly open the valve I got no gas flow to my burners. I figured I...

Now thats a beaut.

I'm in Southern California and a couple of weeks ago I picked up a couple tri-tips at Costco and I paid 6.99 per lb. It was a bit more expensive than I expected. The next day I was at Albertsons super market and found them for 3.99 per lb. So I guess it's mixed here too.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">the biggest learning experience is that I severely under estimated the amount of charcoal I need for a long smoke </div></BLOCKQUOTE> <BLOCKQUOTE...

I've got the Chefs Choice 610, works really well for my needs and I have had no problems with it. I think it was around $110.00

You know over the years I have found a lot of good resources online for purchasing kitchen equipment. I though I had found another good resource in "Restaurant Kitchen Warehouse", they list just about any piece of equipment you may need. Anyway, after my experience I would caution anyone from...

That beautiful. Question - Are you using a Bacon filter on that camera lens?