Search results

I have been cruising craigslist looking for a decent deal on a gasser. No luck so far. Anyone have anywhere else I should be looking? I am in the Chicago area. Thanks Matt

Any chance I can see a pic of the 14.5 next to the 18.5? I would really like to see all 3 wsm next to each other. to bad you dont have a 22

Dinner looks great. I dont know if it was you or some one else on here that said they used dizzy dust but I got some recently and really like it. Thanks

Thanks guys. The one chuck was a little dry. I think I may of poked a hole in the bottom of the foil. The best part of these or brisket is the days after. I nuke the slices in a zip lock with a bbq. They come out juice every time.

Yup just rubbed the jimmy deans easy peazy. Came out pretty good. I will have some slices with breakfast in the morning. Smoker ran about 275 and it was at 165 internal in an hour 45 Thats an 18 that I cooked them on and the 22 I just pickeded up

Local store had a sale. I cant eat pork all the time. getting started I put a naked fattie on in the mean time.

Would this latch or one like it be available at a local hardware store? Menards/Ace/home depot/Lowes?

This is what I would send anyone

How do you like hanging ribs compared to cooking them flat? Which hooks are you using?

Thanks I have a 18" wsm and the sections stack ok but I havent tried it with fire yet. Still need to get the grates for it. I havent decide if I want a rod through the top or getting crazy and trying to hang ribs from the top grate. PeterZ I have seen yours and other double stacked smokers but...

I recently came across a middle section for cheap and picked it up. I want to hang ribs and would like to know which hooks I should get. Should I drill and put a rod through one of the sections? I hate the ribs rack I have and don't like cutting the slabs in half.

Nice set up. Whats the mini red grill?