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  1. Angie H.

    Smoked Sausage

    Delicious looking meal Kemper!
  2. Angie H.

    Chicken Breast Salad with Mixed Melon Salsa

    Looks fantastic Jim!
  3. Angie H.

    Kim's First Posted Cook

    Great job Kim! I'm a big fan of boneless chicken breasts done on the kettle.
  4. Angie H.

    Glazed Pork Loin on the Rotisserie

    Great looking feast Cliff! Your pictures look really good! I also have been trying to move out of auto mode with my Nikon and found that using Aperture mode has been giving me the best results.
  5. Angie H.

    Hot Wings around the Vortex

    Wings look delicious! I keep talking myself out of getting a vortex, then I see pics like yours Marty and I think, well maybe I do need one.
  6. Angie H.

    Barbs Birthday Breakfast

    Happy Birthday Barb!
  7. Angie H.

    Barbs Birthday Trip to California

    Nice looking family you have there Rich! Your grandkids are adorable. Thanks for sharing your photos of Barb's birthday trip.
  8. Angie H.

    Finally got the Pizza Right

    Looks great Rich! The crust looks perfect.
  9. Angie H.

    Smoked Chicken

    No seasoning but I did add olive oil to the marinade. What I do is with eight chicken legs, I put into two separate ziplock bags so four in one bag, four in the other. Shake the mojo really good then pour half in one bag and half in the other over top the chicken, Then take a 1/2 c. olive oil...
  10. Angie H.

    Pizza For Dinner

    Fantastic looking pies Cliff!
  11. Angie H.

    Smoked Chicken

    Joe, the first smoke I ever did on my wsm was chicken legs marinated in the Goya Crillo marinade and it was awesome. I smoke chicken at around 275 to 300, some people like to do a high heat cook for their chicken to get crispy skin but I discard the skin after it's cooked so that's no big deal...
  12. Angie H.

    Lampe Smoke Day 12 Photos (30 of them)

    Great photos Jim! Looks like it was a lot of fun with lots of great food, the brisket looks awesome (as do the ribs and sausage)!
  13. Angie H.

    Back in the saddle with bird, bird, and burgers

    Great looking food Bob, glad you're feeling better!
  14. Angie H.

    WSM Rotisserie Stuffed Pork Loin in Peanut Mole

    Gorgeous looking plate of food Robert. You've inspired me to use my roti very soon.
  15. Angie H.

    Beef Plate(?) Ribs

    Yum! Looks delicious, very nice smoke ring on the ribs Jerome.
  16. Angie H.

    Carnival kabobs and Stuffed Potato Skins

    Thanks everyone!
  17. Angie H.

    Ingredient question

    Brian, for the sweet and sticky bean recipe look for a brand of molasses called Grandma's Original Molasses in the stores. Blackstrap molasses tends to be bitter tasting and very strong, that's why the recipe states (not blackstrap). Following Chris's lead, here's a pic of the molasses to...
  18. Angie H.

    First Brisket

    Nice smoke ring on that brisket Den, great job for your first try at one!
  19. Angie H.

    Chicken and cauliflower

    Denogginizer, I always think of a certain Seinfeld episode when I hear that term! Food looks fantastic Nate!
  20. Angie H.

    Cedar plank meatloaf

    The mixture of those 3 meats must have made for one flavorful meatloaf, it looks really good!

 

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