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If it was staying steady at ~225 with the top vent closed you were getting plenty of airflow. You'll be fine. As Bob said, now that the top is open you may have a hard time keeping it that low (225). Btw, I saw a marked improvement in my butts when I started targeting temps in the 275 range...

Nothing wrong with that zaaaa. Looks perfect to me. Beautiful!

Looks great, Jim. Love the sprouts. Never thought to bread them. Awesome idea! Try adding a little sweet vermouth to some scotch for the braise to make "Rob Roy Ribs"... Bet that would be really good.

Beautiful...tacos look good too. :o Tony, get that lady here own account.

Well, as Jim said, they are perfectly cooked. Look absolutely incredible. I never ever cook the pre marinated stuff either, for this exact reason. Never seems to taste right.

Looks great. I'm planning on making CNS next weekend for the first time. Hope it turns out as good as that looks.

No, we're still here. Long story...basically, our zoned school sucks (which is why we wanted to move) but in Richmond you can send your kids to any public school you want as long as there is room after the kids zoned for that school have registered. There's a lottery system for the remaining...

Brrrrrr!...and yum!

Wow! I think it looks beautiful!

I was thinking the same thing. They look great, though! If you're going to she'll them first I'd use a lot less smoke.

That's nuts! ;) I'd try em. Look good to me.

Beautiful! (steaks, flowers and cake don't look bad either ;) )

Man, that looks incredible! How long did it take to get to tender in the CI? What temp was the grill?

Hey, Jim. Sorry I didn't reply sooner. I just saw your private message. I don't remember what I did but it looks like you've got the answers. As long as you're temping the thigh, just cook it until it's done :D You just may have to eat sooner or later than planned and I'd plan on 1.5 hours @...

Awesome! You got a recipe for that habanero maple glaze? I'm looking for a new ham glaze...think it would work?

My favorite way to eat. It all looks great. Rib-Eyes are my favorite...never had them out of a box :p but they sure do look good. Happy New Year to You, Em and the boys! Miss "talking" with you (and everyone) on here. Hopefully remedy that in the New Year...

Looks great! Love the "you gonna tickle my feet" pic. We had a Golden Retriever growing up that made the exact same face...for the exact same reason. Happy New Year, my friend!

Holy Cow (pun intended). They're HUGE! Looks great.

You're going to be blown away by it. Everyone that has ever had mine has absolutely flipped over it. BTW, I always use apple too.

Incredible! Can't wait to hear how it tastes. Awesome!