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thats never boring , man. i love grilled chicken ! looks real nice.

As I was standing out side loving the warm evening , I couldn't help but think how soon the smoking area will be covered in S**W. ⛄️

Well Frank , if I can be Frank with you , 😉 Your first cook on that WSM came out pretty good. Once you get the smoker seasoned I think you'll find the temps easier to control. Good luck with it.

Today was just a corker , weather-wise so I dragged the WSM out of the garage and fired it up for some chicken leg quarters. Cut up the legs and dusted some with kickin chicken... Some with lemon pepper and a couple with just S&P. Got the fire roaring and threw the pieces on the top grill...

well , im late to the party , but i'll say the cart is a work of art and the brisket n beans look really good. nice work , brother.

nice looking pie. good to know that the WSM can double as a blast furnace in a pinch. ;)

super looking bird and sides....and 3 charcoal grills going at once ? thats dedication. :wsm:

Dude ! that looks killer ! I would chow that like nobodys business ! woof !

I agree with Barb , Tony,Chuck and Rich. Great cook. And I feel the same way about FM...not my top fave , but I sure would like to try that one !

looks great, nice pix .

Nice looking ribs . I'm also a fan of Smithfield products , although I tend to buy what is on sale. And the recipe for the #5 sauce is probably my favorite thing I've learned on this forum. Great looking cook,brother.

thanks all and here is the newest addition to the clan...her name is Adeline and shes just about a month old.

well , I had a rack of swifts premium pork ribs in the freezer that weren't getting any younger , and since Monday was a holiday I thawed them out and decided to do them fairly hot and fast on the kettle as our pal Jim Lampe has been wont to do of late. Shmeared with yella mustard and dusted...

Yes . The flat side. I do almost everything on the flat side good results that way.

in the mood for some beef the other nite and we had a bargain strip/tip steak in the freezer..... thawed it , needled it and gave it a few hours to meditate in a bath of italian dressing. fished it out of the bath and dusted it in Montreal steak seasoning....heated up the 'grillgrates' and...

Great looking butt , bob ! ( that's what SHE said) ��

me too ! nice looking birds , brother.

WOOF !!! i do love a big ol steak and a baked pertater. nice cook , brother.

ill be very curious how this seasons up and cooks. i love home made stuff like this. take lots of pictures when you fire it up !

that is my kinda dinner , brother. right down to the gin n tonic. beautiful job on those steaks.