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  1. Charlie L

    High heat turkey in disposable pan for gravy. Still use stock water pan too or skip ?

    Thats what i did last year and it worked very well.
  2. Charlie L

    High heat turkey in disposable pan for gravy. Still use stock water pan too or skip ?

    Poultry is a sponge for smoke, so you dont need much. I used one chunk of apple for a turkey last year and it was more than enough.
  3. Charlie L

    High heat turkey in disposable pan for gravy. Still use stock water pan too or skip ?

    LOL good catch Todd. I always foil my empty water pan for easier clean up so i always say "empty foiled" by default, but yeah no drips if bird is in a pan so no foil required for this one. What type of heat were you able to get? how long? how much charcoal? I'm thinking of starting with one...
  4. Charlie L

    High heat turkey in disposable pan for gravy. Still use stock water pan too or skip ?

    Did my first turkey on kettle last year and loved it: http://weberkettleclub.com/forums/bbq-food-pics/first-kettle-turkey-14006/msg140010/#msg140010 I want to do the same style cook: bird in pan on top of veggies for gravy. Veggies kept bird off bottom of pan, i can use rack this year but...
  5. Charlie L

    gasket kit

    island outdoor/bbqgaskets.com They sell on amazon ebay as well. Super fast shippers.
  6. Charlie L

    2nd time using the WSM 22, first time all night, brisket

    Do you have probe therms to monitor temps? As long as you set alarms you should be ok doing an overnighter.
  7. Charlie L

    Trader Joe's Pizza Dough

    another +1 on TJ dough. I should do homemade but for $1 and change its unbeatable. Let it come to room temp and you're good to go.
  8. Charlie L

    Building a rack for a Pizza Stone

    Spot on. I have a similar set up as the OP and it works great. I use top grate of this set up not the bottom. 4" above the cooking grate gets the pie close to lid to cook top of pie but still allows lid to close without issue. http://weberkettleclub.com/forums/bbq-food-pics/pizza-19051/
  9. Charlie L

    Crockpot Reheating

    Can you reheat over sternos is in steamer trays? If you refrigerate and then reheat Monday that's your best bet
  10. Charlie L

    First real cook without temp controller on my 22" WSM

    Deep down i agree. I got the pitmaster before i had the WSM. It was primarily for smoking on a kettle but it was a PIA to install and remove on a kettle with enclosed ash catcher and a table. I realized it was a perfect fit for the WSM and it is and it does a good job on long cooks (8+ hours)...
  11. Charlie L

    I should be a new WSM owner

    Amazon customer service is usually top notch. Was it a third party reseller?
  12. Charlie L

    Is it possible to smoke 4 small briskets in the large WSM?

    Nicely done sir.
  13. Charlie L

    Weber Kettle Pizza Oven

    if its the weber pizza attachment they sell in europe i thinks its just for the 22. the non weber KETTLEPIZZA i think its adjustable.
  14. Charlie L

    Does size matter?

    I had a brand new 18 and liked it just fine but 7 months later a 22 came along cheap locally and i upgraded and i am glad i did. the 22 allows way more flexibility IMO then the 18 did. I dont see the fuel consumption issues some people do but ive only done a few cooks on both. I wonder if those...
  15. Charlie L

    Baby Back ribs on the 18.5"

    BB's flat on 18 should fit ok. As mentioned above rolling is a good alternative to racks.
  16. Charlie L

    First real cook without temp controller on my 22" WSM

    This was my third cook my Craigslist WSM. They first was a quick wide open high heat cook just to break her in. The second was a pork butt & 2 racks of STL's using my PitmasterIQ 110. Last night was my first temp control cook without the pitmaster. I usually get most of my ribs and butts...
  17. Charlie L

    First real cook without temp controler on my 22" WSM.

    <<<moved to proper forum>>>
  18. Charlie L

    Do you guys use your gas ignition in your Performer?

    Agree with rich 100% and also in many areas like mine (NY), because of Liability and local regulations, almost no one refills propane anymore, they just exchange instead. Its somewhat annoying but definitely safer in the long run. As for the 20 lb conversion. I've had my performer for 6...
  19. Charlie L

    performer grill

    Sadly not enough demand to warrant it IMO. There are only a select few who want it and an even smaller group who'd be willing to pay for it.
  20. Charlie L

    please help with fixing my performer

    Jeff, im right across the bridge from you in Queens/nassau. This isnt exactly local but its regional and its green: http://newyork.craigslist.org/brk/fuo/5278878318.html Post some photos of the damaged. The guys over on the kettle club have posted some amazing dent repairs.

 

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