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Black. If I can figure out how to post pix I'll do it. Anthony, I had read that the Webr cover isn't waterproof and the P will sit outside. That and the price diff was the dealbreaker. Not ot say thay el cheapo won't last thru he summer and I get the Weber cover anyway!!

About 3PM CDT courtesy of my friendly,regular UPS dude. He looked st the box and said" YOUR GETTING A PERFORMER"!! He said he has Weber products. Took about 30 minutes to assemble. You can really tell Weber quality in the fit and finish. I found a reall ycheap generic cover at Lowes' this...

While waiting(anxiously) for my Performer to arrive I looked at the manual at Weber.com. The instructions for lighting say to fill the two baskets with charcoal,push them together over the burner and light. Is this the way most owners do it or do they use a chimney.

I just ordered myself a Performer form Amazon for my 64th birthday. Supposed to be delivered on the 18th. I was wondering about covers. The "official" Weber covers run in the 35-40 range. Anything generics out there cheaper?

I cooked one last week but used the 22-1/2" Kettle instead of the WSM. No problems. On at 5PM off at 7PM 125 internal. Lifted the lid twice to rotate the meat. Dome temp about 350-375 which usually runs a few deg higher thangrate temp.

We use the Reynolds a lot. And not just for freezing things. We like really good cheeses but they are expensive. We use the bags to keep our cheeses as they can be resealed countless times.The cheese last a long time.

Excellent book. I've made a lot of things fro mit and all of the recipes work well as written. I've done mostly sausages that I smoke later and confits.

Harvey, Do a search for this item. You will get more info that you can ever use! We all cook more than we can eat at one sitting and eventually buy one.

Yes,what the country needs! Another slaw dressing recipe. This is my mother's recipe. A place where we ate in Baton Rouge in the '50s&'60s had a great dressing. They wouldn't give the recipe. She diddled with ti until this came out. Peopel love it. 1-1/2 C mayo 1small onion 2/3 C India...

Just discovered this thread so I apologize if my question is covered elsewhere. Anybody make mayo from scratch? I mean egg,water,lemom juice,salt,white pepper and cooking or grapeseed oil. In a bowl with a whisk. Best stuff you ever put on a BLT!!! or anything else. Chage it slightly and use...

Gerry, This is a modified Montreal Steak Seasoning mix that I make. The original came from "Field Guide to Herbs & Spices. 2 TBSP Smoked Spanish Paprika 2 TBSP freshly ground black pepper 1 TBSP Granulated onion 1 TBSP Granulated garlic 1 TBSP Dried dill 1 TBSP Aleppo pepper 1 TBSP dried thyme...

Michele, You might be able to use a pan that is made to sit a water heater into for leak protection. They have ahole in the side of them for a drain bout you can probaly got somePVC pipe to close it or just duct tape.

John, I'm ambarrassed that I didn't check back when I got home!! Just rememebred to look at hte duck post. Send me an e-mail and let me know what info you would like. My address is at my profile.

Craig, My wife and I travel to La. to go grocery shopping once/teice a year. I thin kit's great that strawbs and crawfish are both tin seasona t the same time. We hit Pontchatoula for strawbs and back to Acadiana for crayfish. Get to listen to KBON both ways!!

Keri, Great recipe. The coffee shop of the Desert Inn in Las Vegas had a dish similar to the called Eggs Rothchild. They used lox instead of Canadian Bacon for the Jewish peopel who would saty at the hotel. Even though I am not of the faith I love lox so I would go over there from the Stardust...

Steve, I made some from Penzey's seeds. It was about the consistence of the mustard in Chinese places. I used Penzey's proportions. What surprized me was hot HOT it was at the begining. Mellowed some later. It never really got as thick as commercial stuff. Didn't know about the flour. Thanks...

John, I do smoked duck on the WSM every year around Xmas. I use them for Smoked Duck and Andouille Gumbo that we amke as our traditional Xmas Eve meal. My method is" I steam them for a while to degrease them. I use the fat for wonderful things. After that I cut the leg quarters off for confit...

Phil, "Twisty mountain roads". Does that mean the 299 from Arcada to Redding? That was a beautiful drive along the river especially. Kev is correct as far as my experience goes. I order gumbo in any place that we eat and it's on the menu. I styled my self as The Travelling Gumbo Freak to a...

Phil, Glad the gumbo turned out. It's a lot of trouble and mess to make so when it goes abd it REALLY goes bad. Where in Nortern Cali are you,mightt i ask?In alte April my wife and I drove the PCH from Morro Bay to Eureka and stayed there for a week. Beautiful! Just to let you know,the shipping...

Todd, I have a Zippo brand lighter that looks similar to the Colibri. I got it for lighting candles in the house. Mostly because it looks nice. Works well BUT the "child/adultproof" function makes it almost a 2 ahnd move. So I rarely use it. Be sure to try them out before you buy.