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My local "porkmonger" is running spares for .99/lb and baby abcks for$2.99/lb. Probably bbs as it's just me and my wife. Spares in the freezer for later!!

Thanks for the replies. $300 is a little stout for me,though! Hope to get more info about the Weber before Xmas.

Anyone try one? My daughter lives in a cndo and can't use her Weber Portable ags grill. I would like to get her oen for a present if they are good. Hate to drop that much coin on a dud!

What would be the equivalent amout of sea salt vs. Kosher? I know that that's tough because even different brands of kosher are different. I usually use Penzy's Coarse sea salt and grind it myself.

I really like the meat loaf recipe on pg.42. I ahve made meat laof o nthe Kettle before but this is my new favorite. The simple idea of making two small vs. one large was a big AHA to me! They cook faster and you can freeze one for later. Thanks Jamie.

I make this for PP. Most people like it. http://recipes.chef2chef.net/r...hive/23/128075.shtml

I got the adapter to use the 20lb cylinder on my Coleman-type propane camp stove when I use it here at the house. I ahd the big cylinder for my turkey fryer anyway. I also got the adapter to fill the 16.4 oz cand from the large cylinder. That way I don't have to keep throwing the little cans...

Great book!! Got it from Weber right after I bought myself a new Perforemr. It was on sale and free shipping. Love the pictures. They help so much. Thanks for coming on the forum.

I made mistake!! Our's is the REYNOLDs vacuum thing. Thried to pack two chicken halves with the FS Friday. No go again!!! It sealed but wouldn't vacuum. It may be time to take my ax to it!

I use Bolner's Fiesta brand seasoning for chicken and beef Fajitas. It comes in a salt-free version so check the albel befroe you buy. Both ahve some tenderizer in them which helps. Plus you can add to the blend to suite youe tastes. Since it's a San Antonio company,I don't know how wide the...

Congrats, I bought myself one for my 64th birthday. Should have done it sooner but my trusty old Kettle refused to pass so I passed it on to my bro-in-law anyway. I love: -gas assisit start. I bought an adapter from Harbor Freight to fill the 16.4 oz cannisters from the 20 lb cylinder. I have...

I'm just about ready to take an ax to my FS!!! I ahve almost stopped using the wide-11" material because I get about a 90% failure rate,either at the time of the seal or waht's worse after the item ahs been in the freezer for a while and developes frostbite! The narrowr bags are slightly better...

I got one of the adapters from H.F. also. I put the empty small cylinders in the freezer for a while before filling works like a charm.

Bill, I ahve several pieces of Cuisinart MultiClad SS. We ahve the same trouble. Glad to have Barkeeper's Friend as My friend!!

I sent 3 non-stick pans back for replacement and go better than i sent! It takes about 3 weeks or more for the process. Mine were just used a lot over the years.

Thanks for the help. Make for a good read.

I ahve been seeing references to guys using clay/terra cotta flowerpot saucers in place of the water pan. I obviuosly didn't get the memeo because I ahve no idea what it's about. Is there a thread I can get to to get on board?

John, Thanks for the calibration. I AM leaving it on too long. Dave, That's no fun!!LOL Like the guy from Orbitz says--we don't mail checks because we have a hovercraft.LOL

do you keep the propane turned on for a chimneyful of K? I think I'm leaving mine lit too long. I've done 5 cooks and emptied a canister of gas.

I know what you mean!! You are instructed to keep the temp around 90 when the ambient is 95!!DUH! I usually do cheese when the fire is just about gone and all Im want is smoke. Put the cheese in the freezer before you try to smoke. If you've done it before you know it doesn't take very long to...