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As a person who loves wings, they look great! Love the kid helping!!!

I think i will try the Weber one as well. I was not a fan of how my Mav has stood up. My antenna is falling off and when i called Mav up they said it would cost 20 bucks for a replacement..... This was i believe after only 3 months. I don't need to get things for free, but 20 bucks on a 50...

I did it for no more than an hour. only lit a few charcoals. did not need a can. The WSM holds temps nicely. I suggest only doing an hour for the first time. Also the longer you store it in the fridge the more time the smoke penetrates into the cheese. I found when i tried to eat the...

Already ordered the pot to do the mini smokey joe WSM. Should be fun to do together.

So i let my Son make dinner on Saturday. Figured he could try his hand on steak. I picked up some bacon wrapped steaks they sell in the plastic containers at walmart. Steaks on: Flipping! Still learning: Final product: The one thing i keep telling him to make him not so Nervous is that...

Well every since i bought my Smoker i planed on making Jerky. This weekend i finally did it. My brother caught his first Deer so there was my incentive. He had 3 lbs cut up for Jerky and then i added another 3 lbs of top sirloin. used Hi Mountain Garlic and Pepper Jerky cure. 6 hours total...

Tony, I'm on a diet, but i think i might just cheat with this one. Those look great and i'm always looking for more ways to use my CI.

I just purchased this from their site. used TAKE30 to get 30% off. I didn't think that was bad. 35.24 total.

Thanks guys! He did really enjoy it and so did I! I didn't think about the mini chimney but that is something i will pick up for him. The stuffed toppings used were pizza sauce, cheese, bacon, onions, mushrooms, blue cheese, jalapenos, and sausage. They really were great! Made me cheat on...

My son has been asking for a grill for awhile now. He has also been asking for me to teach him how to cook. So his 10th Birthday was this weekend so we got him a Weber Smokey Joe Silver. It was funny to see how excited he was when he opened the grill. He was also excited i let him cook...

IT seems to always take me 2 hours a lb when not foiling. 16 hours sound about right to me. I also found that i like the way my pulled pork taste when i foil it over when i don't. The cooks go so much faster when i foil in a foil pan and the meat comes out tasty and moist.

I'm not sure how much it feeds. I did it last time and bought the meat at Sam's which was a two pack. It ended up being 5.8 lbs and i had 2 lbs left over feeding around 8 people. I guess it depends on how big your guest make the sandwiches. I would assume someone else would be able to answer...

Here are my two. Don't know if they are any good: and

I followed Harry Soo on this one. http://www.slapyodaddybbq.com/2012/06/bbq-moink-balls/ He uses Walmart Brand meatballs and walmart brand bacon. I did the same and they came out great. Both times that i have done monk balls i followed this. Bought the frozen walmart brand then put them...

I use K-cup. I bought my Keurig at Sam's club for 120.00. Love it! I'm not a huge coffee drinker at home. I brew my one large cup to take to work. I love the flavored coffee too since i don't put cream or sugar in my coffee. The coffee is around 50cents a cup so you have to watch for...

My research shows about 3 to 4 weeks in the fridge.

So i tried to search for this and i'm sure its been answered but i could not find it. How long can my newly cured and smoked bacon last in the fridge in my plastic bags? I don't have a vacuum sealer but i have them in freezer bags. I'm sure i can freeze a few bags, but i was planning on...

Thanks Mike. Hopefully the BIg Mike won't make sense much longer. I've lost 140 lbs these last 7 months. Watching these forums and smoking meat hasn't made that easy.

Thanks about the knife work, but you guys do realize only showed you the good slicing :) ?

I found a farm around here and got a 7lb for 2.79 a lb without skin. Can't beat that price. I know my local butcher has them for 4.50 a lb with skin off.