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Using a 22 and 18 WSM, I do the butts then chicken in the 18 and brisket then ribs in the 22.

$5.79 is not a bad price. At the butcher/processor I used when I lived in Kansas, swing ribs would run me in the $6 range 4 years ago. Of course when I had my own pigs butchered it would be around $1.10/lb but I only butchered pork 2-3 times a year.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">or, try pushing the door down further to seat it better. </div></BLOCKQUOTE> My first thought. My door doesn't have that gap. If the door does have that gap (bottom or...

Here's a recipe I use, people seem to like it and I use it on PP sammy's mostly. I think I pulled it from this site but not sure. 3 cups green cabbage 1 cup red cabbage 1 cup chopped carrots ¼ cup green onions 3 T apple cider vinegar 2 T virgin olive oil 2 T sugar ¼ t fresh ground pepper ¼ t...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I'm having trouble finding a 19" clay saucer (Home Depot only had a 16"). So I guess I'll have to use water tomorrow. Haven't used water in over a year. Hope it all goes...

I'm getting an 18 for a few reasons: 1)comps since the one I borrow is not always available and 2)smaller family soon and 3)winter cooks. Winter winds seem to have the most effect on charcoal usage (besides cooking 16lbs of butt versus 80lbs).

After using both, "guzzles" charcoal would be an overstatement but it does use more in different situations. It will use more charcoal just because of the size difference. Cooking similar amounts of meat results in a small difference but since you can cook more meat at one time, when you cook...

Asked Chris and there's not. I'll leave it up to you if you want to use email, mine is in my profile. Would love to get some additional insight, don't have a DIPA in my brewing arsenal.

Thanks. Will be in Omaha next week and will pick one up.

I smoke them, snack on some and save the rest to put into the "good" beans.

I'm not really sure what the B3 kit recipe looks like these days. If you send me a pm with it, I'll check it out and try to give you some tips. </div></BLOCKQUOTE> I will once I figure out how to PM. I don't have the B3 recipe as I have not ordered the kit yet but I do have the recipe that...

Not that we have TJ's around here but when in Minneapolis I stop in to pick up beer. There is one (maybe more) made by Firestone Walker but marketed under another name (can't remember it) but if you ask, they should know. The one in Minn. also carried several Lagunitas brand, which is an...

Guy, do brew your own clone or the kit from B3? </div></BLOCKQUOTE> I'm one of the brewers at Russian River. I brew Pliny and most of the other RR beers at the pub and also at the production brewery. </div></BLOCKQUOTE> You are now my new best friend . Had one Pliny that a friend sent me. Not...

Guy, do brew your own clone or the kit from B3?

And I get your side. I'm not a BMC fan mostly because I don't agree with the three-tier system that they control and use to their advantage. And I do believe that there will be the community/neighborhood brewpub system again someday like there was before prohibition and there won't be anything...

Where can you find the grill topper? I could use one of those.

I've had the Apricot (can you tell I like Belgium's, especially Saisons) and it's excellent and also enjoy the Black Betty. Not had the Hop God yet. I just can't get them around here and usually blow my beer budget at the Upstream when I'm in Omaha. Speaking of Belgium style beer, as Dave...

I do a similar recipe but use season salt instead of just salt and throw in a few picked jalapeno slices but don't use the tequila, which I'm going to use the next time. Nice idea!

Leine's are good though they have gone downhill since Miller bought them out. Enjoyed them starting before I hit the drinking age, which was 18 back then ;-). Kinda quit drinking them since they dropped Big Butts, a causality like the Apple Spice.

Homebrewer here, so I'm partial to my own stuff as I can make what I like But I do buy craft beer. Here in NW Iowa there is a void of good beer but luckily a local grocery store did a massive expansion and carries a good variety. My favorites based on what I can get. Boulevard Brewery-Any...