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Grate idea! I will be doing this to mine in the next few daze.

Watching this thread with interest.

Has anyone tried True Lime? I use it all the time as water favoring at work and have tried it once at home as seasoning. I will have to try it again as I don't even remember what I experimented with (must not have been too memorable ).

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">330-12 </div></BLOCKQUOTE> Yep, now you're talkin'. Seems it would be nice compliment to my Guild JF30-12.

Off topic...stealing own thread... Dave: 4 Ricks? Any 12s in the collection?

Thanks Dave. Easy to tell Dave was a visitor. Now, with the canned response. Which Peachtree?<UL TYPE=SQUARE><LI>Blvd? <LI>Street? <LI>Avenue? <LI>Industrial? <LI>Drive? <LI>Circle? <LI>Way? <LI>Downtown Atlanta? <LI>Buckhead? <LI>Marietta? [/list] What have I left out Dan or Rita? Would...

I was asked to smoke some chickens for a retirement celebration here at work. When I asked what they were wanting, I was given the URL for the Cajun Meat Company in Marietta, GA. While the site is quite sparse in just what they have and what to do with their product, I think you will get the...

This has got to be one of the longest discussion topics on Chris' board! I finally decided I would have to try it. EC and lemon zest are steeping now.

So...I wanted some thought on smoked carnitas and began my search here on the TVWBB. And, I found this thread first. For those who may not have tried it, I made burritos last evening. For the meat, I pulled a previously smoked pound of of my last butt from the freezer. After it had thawed, I...

WOO-HOO!!!! Just got my news letter and since I am little more than a lurker these days, I was VERY pleasantly surprised. TOOO Cool and a hand clap to Chris for more grate videos and coverage.

This will definitely be tried in the near future. Thanks for the ideas guys.

Chris; You owe me a keyboard! Your Wings pic is outstanding! I saw that and couldn't stop the drool before my keyboard was flooded. Grate photograpy and a grate recipe that is on my gotta do it list. Thank you.

Finally, the Food Network defines 'Cue'n. Some good stuff and nice recipes.

A Gyro sandwich without the 'pressed, mystery' meat and cubed lamb kebabs instead = a souvlaki sandwich. We used to get these all the time from street vendors in Athens and Glyfada. Usually cooked over a small hibachi like grill on a cart, seasoned with salt, pepper and oregano. Served in a...

Well, it seemed like a good idea but... I took the lid from the OTG out and tried it on my WSM. This is NOT a very viable solution and I would not recommend it. Sorry. The top of the WSM barrel and the OTG lid are mirrored forms. They are both 'goez-outas' where as the lid of the WSM is a...

Joey: Seriously consider the options presented in the Tips and Mods Section. The garage door handles from the HD/Lowes etc. go on with no radical modification, work great and fit nicely under the WSM cover.

Veeeery nice job Bill. There is something to be said for being a metal smith as opposed to a wood smith (moi).

Steve: May have alternative. Will be receiving my One Touch Gold in near future (shipped from Amazon today). As I bought it strictly for parts, the lid will be excess and IF it will mate with the top of a WSM body adequately, we can work out something I am sure. It doesn't appear to have the...

So I missed out on the 18" Platinum. Ordered an 18" OTG from Amazon (yet to ship) and a Pitminder w/4cfm from BBQGuru (due for delivery today). And, have been playing in Visio... . Hey, I'm a wood worker, not a metal smith. Plan to use redwood or cedar...I think. Better pics and...

Once again, a day or two late... Keith, Unfortunately, Weber has changed their product line and will not offer the Weber One Touch Platinum series in 2007. yada-yada-yada... Regards, Me thinks I will search out an 18.5" OTG and go from there.