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Will remember that for my Mac.

My bad. Noted and corrected. Tks.

Well done Chris. Errr, not well done, very nicely done.

On a PC, [alt+167] and on iPad, upper case zero (0). °. 350°F http://www.theasciicode.com.ar/extended-ascii-code/degree-symbol-ascii-code-248.html

Thanks for the 'Bone Dust'. Ribs look awesome.

Dunno, that is what I came here to find out.

Hmm, banana leaves. Always a challenge to find. Last time I used them was to make Puerco Pibil (aka Cochinita Pibil) ala Robert Rodriquez. Note: there is one f-bomb in the Robert Rodriguez YouTube and some (IMHO) great advice about cooking.

Thanks for both the original and your smoker changes. Will be doing both in the future.

Saw a FB post for SWINEAPPLE which sounds interesting and the pic looked awesome. https://www.facebook.com/dave.rees.96/posts/768299923291231:0 Hollowed out pineapple, Stuffed with boneless county style ribs rubbed with homemade seasoning, Wrapped in thick sliced bacon, Sprinkled with a light...

Bump for TGD 2014

Inaugural cook on my new Weber Spirit® E-310™ on Mother's Day was a hit. I also got the HD GBS configuration. Very happy with it tho will likely mod it to replace the front panel with a hinged door.

Gonna have to do these! Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce Recipe by www.grilling24x7.com An easy appetizer recipe for bacon wrapped onion rings. Prep time: 00:15 Cook time: 01:30 Total time: 01:45: Ingredients 1 pack Bacon 4-5 Sweet Onions 2 T Black Pepper 1/2...

Costco USDA Prime I have a close friend that opened my eyes to COSTCO's meat dept.. They even have limited quantities of USDA Prime. Who were those rib roast smokers several years ago? 30 Day Dry-Aged USDA Prime Black Angus Standing Rib Roast

My thanks to you Mr. Lampe.

Thank you. Will take a run at this

Coaching request. Suggestion(s) on making a sauce with this profile.

Think it will work... http://www.facebook.com/photo.php?fbid=480769228611842&set=o.10150127980600013&type=1&ref=nf

I like this idea. :thumbup:

Where is that :thumbup: smiley when you need one? John: Sounds good. My first Apple Brined Turkey was a bit of a fiasco. Brined, dried, coals going and I couldn't find the motor. :sheesh: So got out the Showtime. Turkey is edible but NOT what I wanted to do. SWMBO came home and sez...

And insulated :confused: :thumbup: