Search results

Fantastic Jim!! Thank you and Chris for making this available. Really a great reference tool.

Hi; I did a reverse sear TT at a relatively low temp and then gave it a very hot sear to finish. The only real advantage is that the TT is cooked very evenly edge to edge. I didn't notice any flavor or tenderness difference with this particular cook. Here's a link to the one I did a while...

I've been a KBB fan for a long time..... decades and several of them. I've not had any QC issues with it and typically buy 400 lbs at a time. I do store it in a shed on wood flooring so the only moisture would be the relative humidity and that hasn't been an issue. Also, I've used lump and...

Very cool video; that disease is horrible. I still like all his work.

Pig pasta and wings look fantastic! Great looking pork steaks too Jim.

I'm with Dwain on this. The FS at Costco is model 4880 or 4800 and is on sale a couple times a year there - regularly $149 and sale prices are generally $30 less. The unit works pretty well and I don't have any complaints. I've done 72 hour sous vide short ribs in large batchs (20+ lbs) as...

Oh.... just another thing. In the last several years or so I've taken my motor unit apart completely and cleaned the gears and contacts. The first time I did it the motor wouldn't turn anymore and I thought the unit was kaput. Nope. Just a good cleaning and a bit of dielectric grease and it...

I've had my roti since 2001 and have not used the counterweight. I probably use it for chicken 80 to 90 percent of the time and have done turkeys. I suppose if I was doing something very heavy - like 20 lbs or so - I would have to find the thing! It's buried in my garage somewhere. Enjoy!

Great looking chips! Nicely done!

Great pics and the steaks are perfect! I like mine on the rare side as well; excellent job!

She's a beauty!! Great score!

Now c'mon Dustin!! You would not get rid of any of your treasured fleet! :) But I'm with you. I'm going to bite the bullet and get a 26.75" kettle and then I know Weber will come out with the Performer in that size.

Another wonderful cook James! It all looks great and I'm adding it to the list of must do cooks!

Wow James! Just saw this and the burgers look fantastic! Nice choice of cab too; thanks for posting this.

Beautiful tritip Jim! I'm green with envy seeing your SM grill in action!

I'm with Enrico on this method. I use the old coals all the time.

Thanks Martin; bummer. I was hoping for a big brother performer for 2015. Oh well. I'll just have to get it as a kettle.

Jose; you're going to love making paella on your performer!! I've got a very similar pan and have made paella several times for guests - always comes out fantastic! I typically follow Alton Brown's recipe as I like that best (google it). I also use spanish chorizo for sausage and buy that...

I'm with Jose and others. I do rinse them inside and out and sometimes I'll brine the bird as well. Like Jose, I'll clean up the kitchen and sink area well including spraying down with a bleach solution.

Great looking char on that steak Jose! Plated pic is perfect.