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Any ideas I have a new tank of propane and I cant get above 250-300 degreese. Flame looks weak? Thanks Rick

Thanks Phil, I have been looking to try something new with all the goose I have. Rick

I have fried turkey from March 8th in my refridge in a tuperware. Could I freeze it or do you think I shoud toss it? Thanks rick

Anybody know of one for Rubs in Illinois? Thanks Rick

Yes it does...Also where are you sticking your probe? With Brisket you want to go more by the feel of your probe as its inserted into the meat.

David, I am sure you can fit both of those on one rack. Enjoy!

Chickens would be fine just make sure you put them on the bottom so the juices dont drip on your almost finished brisket. Chickens will take about 3hours at that temp. I dont eat the skin so a long smoke on the WSM is okay with me.

Anyone know where I can get just Point from the brisket near Joliet IL? Thanks Rick

What is the vent mod you did?

J. Just cook a big pork loin you can do that I in about 1.3-2hrs. Cook to 150 let it rest slick and throw on a bun. then you can get sleep and your boys will still love the great BBQ.

I just picked up an electric brinkman smoker used for my brother-in-law as he wanted an easy way to get into BBQ with out using charcoal. My hope is he will progress to a WSM. Any way the smoker says Brinkman Sportsman. It has one rack and water pan. No heat control on the element. Will it...

Ron, I did the same thing last Thursday night. First of all the top and bottom racks will cook within 5 degrees of each other once the pit has settled in. Second, go one step further than hot tap water I always do a pre boil of the water bring the water to a raging boil on your stove an dump...

Joey, I just cooked 4 butts Wed into Thurs and then 4 briskets Thursday into Friday for our plant xmas party. Those WSM's sure are fun aren't they? I have cut way back on wood since trying my hand at competitions I too noticed how smokey the food was and I just used a hand full of hickory and...

Tim, I got so excited when I saw this post. I would like to see the following. 22.5" for sure A nice set of locking casters on the bottom legs Color options Some type of chrome exhaust stack two more racks exteral fill for the waterpan a major overhaul on the door and knob. insulated if...

4 butts in cryovac fridge temp is 35 degrees and they haven been in there since Sunday and will be cooked on Wed Night. I also have 6 whole chickens in bags I am thinking of freezing those since they wont be cooked until Friday morning or do you think I can leave them out?

Just curious.

Ed I dont have a Smart and Final but I did pay less than that for these. Rick

Criag what temps are you pulling at? Also are you letting it rest in a cooler? If so how long? Thanks R

Beef tenderloin, Rib roast, and of course the ham.

Scott, Yes I will use two WSM and that 250 sounds good to me. Yes they seem a little think on the flat side but he really did a nice job trimming them.