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This is a heat lovers comfort food, wether you like hot or mild! 3 bone in chicken breasts 1 small box angel hair pasta 1 can cream of muchroom 1 can cream of chicken 1 small block of mexican velveeta (your choice of heat) 1 can rotel (your choice of heat) 1 large can sliced mushrooms Boil...

Yes, just close the vents. No O2 = no fire

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Erik G: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Sounds GREAT!

Bryan, don't you think for a 4lber it would be better to do a high temp cook? I used the standard method to light and threw my 4lber on at 350*. It was moist and delicious. David, I hope that is one hell of a brisket at $5.00 a pound!

First time for brisket and I loved it. Only had it once before in a restaurant and was not impressed. That is why I never tried one on the WSM. You all convinced to to try it and I am glad you did! Smoked it for about 4 hours (3 would have been better as it was well done) and it was delicious...

What a perfect smoking day! I did a high temp smoke and everything was perfect. I relly got into it today. Wish I had taken some pictures, but I was far too busy! This is what I ended up with in 6 hours: * 1 4lb brisket * 1 fattie * 1 pork tenderloin * 2 6lb chicken * 1 killer pan of mac and...

IMO, First time half way through the cook, then every 45-60 after that.

Yes. You bought a Brinkman! J/K! Well not really. Those tend to be my favorite pieces, but there are 3 things that could help. <UL TYPE=SQUARE> <LI>Get a rib rack <LI>Spray apple juice on the ends <LI>Roll the ribs and skewer them. [/list] Hope this helps!

Agree, don't panic till you see what you are messing with. It has to be a double from Sams. Keep us posted!

Would it be wrong to marinate this over night in some allero or dales? Would that kill the smoke flavor?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Zarecky: Interesting. I was just going to the site to post my question of how to cook my 3 lb. brisket I just picked up at SClub. I've done a few...

What to do, what to do. I got mine at SClub too. I also got to chickens. I guess I could split the chicken put them on the lower rack and put the brisket on top and smoke at 325-350 with a dry water pan.

I went to the local wholesale store today to get a brisket for my weekend cookout (earlier post). I got the larget one they had and it was a half flat weighing in at 4lbs. I wanted to do an overnight cook, but when I reviewed Chris' directions, He had 2 larger briskets for his over night. Do...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Randy P.: Jeff, Take the leap and go for it! For me a brisket is real similiar to a butt as for as cooking temps and time. If you can do a butt you...

With Summer officially ending Saturday and temps in my area projected to hit 90*, I am going to have one last cookout before closing the pool. I would like to do an overnight smoke tonight. I may do a butt, but I am getting a little burnt out on butts. I have never done a brisket. Should I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mike tu: keep dreaming </div></BLOCKQUOTE> Mike the regular price before clearance was $4.99 which is still cheaper than K. I think we will be be albe...

Exactly!

Ron, make your own rub using a recipe off this site. Just cut the salt a bit. It will be all good! Oh, rinse them really well after you open the package!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dsitterson: Any HD in florida carry it? </div></BLOCKQUOTE> Here is the list