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Yep, that's why I copied Gary's idea and added an extra handle to the lid on mine. I put it on the side of the lid closest to me so I can just lift the lid up and slide it back onto the lid holder on the back of the bowl. Works great!

The Hockey squad looks happy and hungry! The bird pics make me hungry too!

Keep them coming, that's more good names for the 26.75" Kettle than I could think of. I love my kettle, and think it deserves a name that instantly makes it recognizable just as the Performer, Ranch, and WSM are. The King Kettle really has a nice sound to it for me. We need to convince Weber to...

Jim, I don't know where Raymond is in Wisconsin, but it can't be that far from me, I'm going to start driving in ever larger circles with the windows down and when I start to smell some goooooood grilling I'm going to zero in and find ya! Man your cooks look good! You're the kind of neighbor I'd...

I warned ya

These all sound good to me, how about "The Big Honkin King Dog Premium Size Family Kettle......Jr"? My wife just said how about the "Dude Ranch"?

Have you ever wanted to have a better name for the Weber 26.75" Kettle than just the Weber 26.75" Kettle? After all, Weber named other grills such as the "Performer", "Ranch Kettle", and "Weber Smokey Mountain". Lets hear some suggestions for the 26.75" Kettle!

If you want a grill that can supply you with both an adequate hot cooking area and a warm/cool holding area then the 26.75" is your grill. That is really what made the decision for me.

Here's a link to the original post on adding the Ranch Kettle legs to the 26.75" Kettle:http://weberkettleclub.com/forums/weber-kettles-accessories/solution-to-wobbly-legs-on-a-26-otg/ This link will explain in greater detail what needs to be done to adapt the legs from Weber's Ranch Kettle to...

Not sure what is happening with the pictures. I'll try to get it working.

Everyone knows the legs are not steady for the Weber 26.75" Kettle and I read about replacing them with the legs from the Weber Ranch Kettle on this forum so I decided to try that. Here's a picture of the stock kettle...

We have the Cabela's 8.7 and like it a lot. Motor is powerful and blade is sharp, and it's easy to use.

Looks great, like the color combination a lot. Just got my ring last week, still waiting for the spit and motor. Can't wait to give rotisserie a try.

Not to steel this thread, but I'm very curious- Enrico, what to you use 2- 26" kettles for? That's a lot of grill surface!

Rotating the lid is a good idea, also check the handles on the lid and kettle bowl. When I got my 26.75" the bowl handle was bent slightly at an angle, and that made the lid not seal properly, I straightened out the handle and made it level with the bowl and that fixed the seal between the lid...

I just looked at the Cajun Bandit website and see they are starting to list some of the rotisserie items as sold out! I just ordered and received my 26.75" ring last week, and am glad I did! I'm sure they will be stocking these items again in the future but anybody thinking of the holidays may...

Dwain, I'm with you, when our tenting friends try to tell us we're not really camping I respond with "we ARE really camping, and you're really suffering"!

I'll be watching this thread, I need a thermometer too and am looking forward to opinions.

For me the brand of the brat isn't important, but the grind is. We love a coarse grind for our brats, the fine grind does not taste anywhere near as good as coarse ground brats. Your's look great, just the way we like them. I don't really know why the type of grind of the meat makes it taste...

Somebody has to be first, how about you? Let us know how it works out!