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You are in for a treat my friend! I made this last weekend - equal parts veal, pork & beef. Spiced it up - some green peppers and onions inside, glazed a few times - came out great! It was a bit dry on the ends because I didn't "loaf" it as well as I should have - thus the edges were +200°...

So I kinda wanted to keep this a guy a secret so I can get all the wood I need from him without worry about him running short. But in the spirit of openness with this site and how AWESOME everyone here is, check out seller vamtnwoodproducts on ebay - If you want his personal email address -...

I second the doitbest.com I just ordered apple and pecan. I made a meatloaf friday night with pecan, AWESOME! Ordering more just to have handy. Best quality I have seen. Yes, it might be a bit cheaper locally, but consider you have to cut it all up yourself in most cases - this is much...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Glad I could help Jim - all of you help me so much - trying to "pay it forward". You probably can't tell, but I have a bunch of bags of Lake Erie Walleye fillets on the shelf below the pork. (yes I caught them) I used the Pan method on those as well.

I use the small aluminum drip pans. I pull my pork, pack those pans pour in some sop or the chicken broth/beef broth mix and sprinkle a little left over rub. Next day I take out freezer, the meat cube falls right out of the aluminum pan and then I just vac-pac the cube. Works great and easily...

Chris, I just ordered some from doitbest.com - you can ship to a store close to you for free. You need to do a search for item 816418 - they are $4.79/24 pack. I ordered a pack for when I'm not at the house with my Performer. HTH those interested!

Wait a second...I did not about this. Closing all three bottom vents? Or ALL vents? This actually works?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scooter B: Broth would definately work... and especially if it's VERY dry. Juice or any other liquid will definately wind up becoming a dominant...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill W.: I put a couple of shoulders on last night and I left them on too long. I just pulled them and they are pretty dried out. The bark (my favorite...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Whiting: Im still happy with the Weber Starter Cubes but I sometimes use my Weed Burner. its a fun way to light the coals. </div></BLOCKQUOTE>...

Well, this dip is pretty **** amazing. I made three batches of mushrooms for it - my pan is a little smaller then specified but 8 oz. just wan't enough. I also used regular Philly cream cheese instead of whipped - just mixed in blender. Definitely better the longer it sits - hits the sweet...

when I took a bit off, it was a bit squishy, burnt a little, it did smell quite sweet. For sure maple, I guess it will do until I get some positively ID'd Sugar Maple. To anyone who needs wood - I read in a old thread about DoItBest.com - they have 10 lb. bags of Hickory, Apple, Pecan...

Thanks guys, I'm going to knock a bit off here in a bit a give it a sniff.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rich G: Dave- Thanks! When we remodeled the house 6 years ago, I told my wife I wanted three things, and she could do whatever she wanted in the rest...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dwayne e: wow.......this is good to know I raise grapes for wine and every year I cut away and discard a ton of grape vines. </div></BLOCKQUOTE>...

Well shoot, I'll give the smell test a go.... Thanks my friend!

Looked up some firewood on Craigslist, found a guy that said he had maple. Which I need for making my bacon. Then when I got out there, he wasn't 100% sure.... Can you guys take a look and tell me what you think? THANKS!

Bascom is where I ordered my maple sugar from. I'm in Ohio and a 5 lb. Organic & Standard mix came to a little over $50. Good stuff.

Yeah, thats a really nice stove/kitchen, nice bacon too, but nnnnice stove. 6 burner? so jealous....