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awesome pic on an awesome cooker Mike!

are we talking one cook or multiples? for one cook it'd be option 2 and a small pork but. for multiples, option 3 with chicken wings for lunch and ribs for dinner.

small brisket? or a dutch oven w/some bone in poultry for making stock?

did you save any for me?

not sure how ya'll lost after seeing those pics! must have been some payoffs behind scenes.

great cook as always tony! the pic of your son in the smoke makes me think of a mad scientist standing over a cauldron as his creation is completed. very cool pic! also, make sure you save it to use as shame fuel when he starts dating ;)

super awesome looking ribs!

thanks for the info. based on my cook today, i'm guessing the WSM is gonna win out.

forgot to add. the WSM was loaded w/some of the last of my Wal-Mart branded RO briquettes and a few pecan pieces.

wow! talk about picture perfect!

looks like a winner from here!

Well, the 30 min rest wound up being an hour. Carving into the breast. Plated w/some brown rice After thoughts- Very happy with it especially considering it's my first whole turkey of any type. The seasoning added a very peppery flavor to everything(drippings were collected and added to...

Quick shot coming off. Wrapped in parchment paper/foil and put in the cooler for a 30min rest.

Doing my first whole turkey ever today. Just shy of 11 pounds. Rubbed it inside and out w/Tony Chachere's Salt Free Seasoning and left it in the fridge overnight. Goin on the WSM at 275. About two hours in Gonna start checking temps in about 45min or so. Will post the finished and plated...

ribs, beans and a caesar salad!!! yes, yes and yes!

always love your pics tony! great cooks everytime!

+1 you should know by now that we are pic hounds

Thank you sir!

general rule of thumb for trimming...hard fat==bad. soft fat is up to you based on the meat and the intended cook.

Made a deal w/my sister to smoke a turkey for turkey day if she'd host at her house this year. Never done a whole turkey. Gonna be doing a practice run on Sunday. I'm good on all the details except time/temp per lb. I'm looking for a chart/table that will give an idea of what the cook times per...