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nice cook!

great looking burgers and the contrast between ambient darkness and hot coals is awesome.

once in place and working, maybe some aluminized tape? or see if you can route them through some conduit?

no, I don't rub. when using a rub, I "pat" it into the meat/mustard/oil and let it "sweat" until all the dry becomes wet.

why so mean?

will you adopt me?

while I was born/raised in the suburbs, i'm a country boy at heart and even that pic looks heavenly to me.

hopefully he's okay and just busy. tough thing about forums(unless you know the person "in real life") is not knowing what's going on in their world.

I just use what we have..cookie sheets, broiling pans, roasters, platters.....etc. if the meat fits, I use it.

I can't help but notice a decided lack of visual stimuli ;)

in a WSM, if you have water in the pan, the bottom rack will actually be a little cooler. w/o getting nerdy, the water in the pan keep the bottom rack a bit cooler than the top.

if you have skewers, coil/spiral them then cook on same grate. once they shrink a bit, you can lay them out. for the coil, curl them w/o touching so there are three points in a line for the skewer. then skewer. repeat for second rack. place on top grate standing up and smoke away. after a...

your first pic seems like a slice of heaven. wish I had that view from my house.

getting paid while cooking such goodness!?!? sounds like you made the big time!

just lead in with your respect for his achievements and no-compromise attitude. then get straight to the point.."i'm part of an online community of bbq'ers who would love a quick interview from you they can read. I have the questions here and you can read them before making a decision if you...

I may get tarred and feathered for saying this, but I have(in the past) pressure cooked ribs. then used the oven to glaze a sauce on them. they were pretty good.

wow!...just....wow! that looks like heaven.

yes please!

nice cook jim! I love sausages off the grill. if you'd have tossed some kraut on them i'd be drooling right now.

Policy prohibits specific agency id, but a county sheriff's office in tx