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I do the same thing with asparagus, butter, and Beau Monde seasoning.

Great cooks, Phil. Sometimes we think we're the only ones who cook for others. Thanks for sharing.

OK, if I don't sell one or give it away, I'll stick with bunch. I like the men dogs analogy.

I try to keep my political beliefs to myself but I think everyone who knows me knows what they are. I'm in IT and don't use Twitter, Facebook, or any other social media.

In my sig, I mention that I have "a bunch of Webers", but the herd's (the Weber part anyway) been thinned down to 4. Is 4 still a "bunch"? Maybe a few? More than a couple?

You guys make me feel left out! Is there a club for ordinary Genesis Silver C owners?

If you covered the foil pan, it would cook much faster.

If you need more Weber stuff, call Weber. I always get a discount if I buy multiple items.

Mine also started reading hot. I just replaced it.

Looks great! Got one in the freezer, and after seeing your results, I think I'll thaw it for next weekend.

I've cooked 17 pounders on mine. Just wedge the ends under the handles of the grate. It will shrink and fit the grill in a few hours. As for adding fuel, I cook as 275-300 and wrap when the brisket gets to 160 or has the right color. Never had to add fuel.

As others have said, sauce on the side.

I've always had good luck with brisket cooks but one time a few years ago I had a Choice brisket that came out awful. Cooked exactly like always. Guests were happy but I knew better. It happens.

Almost bought a 36" at the last Black Friday sales but ended up with a Green Mountain Grill Daniel Boone. Next sale...

Yeah, they're always on sale since I paid full price for my MK4:mad:

Put a thermometer you know to be accurate on each cooking grate and compare it to the lid thermometer during a couple of cooks. I did this with my WSM years ago and now just go by the lid thermometer. It will run a little hot for a few cooks (still manageable) but will settle in. Break it in...

Go get it - won't be there long.

I have a Genesis, a Performer, a WSM, and a GMG Daniel Boone pellet grill so I can speak to a few of the points here. There are some cheap pellet grills out there that you should stay away from, but you can get a decent pellet grill for less than $350. I know someone who competes and has...

The knobs are just a reference. For my Genesis, high is grease fire. Medium is 450-550. When I start with the knob at medium after warmup, very slight adjustments either way make big differences in temps. My advice is to cook by the temps on the lid thermometer and learn what knob positions...

It's a tough question. I'm an IT consultant and people call me all the time asking how to fix this and that on their computers or networks. I'm glad to share, but my wife says it's my business and if they want my expertise, they should pay me for it. I would say help people you know or people...