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I used to do this. Now I have a Classic Accessories cover - no water so far. It fits so tightly that I don't think a trash bag could fit under it.

Looks like you did good!

Keep it warm the same way you keep any other meat entree warm. The flat should be served sliced. If you're thinking about cubing it or chopping it, serve something else.

Weber sold me the parts for $78 shipped. The new door is a big improvement over the old one. Added a Vortex Plate for the firebox and it's like having a new smoker.

You'll love the WSM.

My son decided not to come home today so I bought a $10 grinder and a $1 wheel at Harbor Freight. Notching took about 30 seconds. Job looks VERY professional!:rolleyes:

It doesn't really matter where you start it. What would be your reason for pouring the lit coals on the side?

Been here for over 30 years. Atlanta native. You didn't mention what kind of smoker just arrived.

One more recommendation to roll.

Welcome. Where in Georgia?

I'm an Amazon addict, so assuming I can use my Prime Membership, I'll bookmark the link.

My son's a welder. He's coming home Saturday and bringing his grinder and 1/4" wheel.

I figure this site runs on contributions and it's been a while since I contributed, so I bought a t-shirt. Does that count?:confused: How often does everyone else contribute?

I was thinking about notching the top of the upper chamber or drilling a hole and putting in a grommet. Which do you prefer?

If you can flip it as is, why did you ask about the manifold?

I use the hot and fast method. Did a 14.5 lb packer a couple of weeks ago in 7 hours. Came out great. Lots of instructions and comments on the Internet.

My BIL has that exact grill, NG and all. It's a steal at that price. Same guts as the old Genesis models.

5 in GA? Cool! Still, VERY subjective. I've eaten at Fox Bros. and Fresh Air (The original one in Jackson) and both are good. Fresh Air is rated in the top 10 in the nation, ahead of Franklin's, but neither would be in my top 5 in GA. This from a Georgia native.

Gosh, Chris, it was a joke! I understand completely about cultivating relationships - it's a way of life. Glad you're that kind of person.