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Gary - it grows on you, too. You can find several recipes for the white sauce on this site and others, but it's very simple to make - mayo, vinegar, perhaps a little horseradish, salt, pepper, maybe a dash of lemon juice, maybe a little cayenne. By making your own, you can tweak the...

If you're looking for something smaller than the standard SJ grate to elevate and still fit within the dome, how about a SJ charcoal grate? Pat

For a good-sized sandwich apiece, I probably would cook 2 cases of butts, figuring 1 case per 100 people. Pat

I have had a set of wooden handled Chicago Cutlery steak knives, non-serrated, for over 30 years. I sharpen them before each use and they still are my favorite. We have another set of Chicago Cutlery - the thick ones with a serrated blade - that I never use. Whenever my wife sets the table for...

Al, Kirk and George - thank you for the replies. Kirk, I think that your approach probably is the way to go. Kirk, do you think that the powder coat would stand up to grilling temperatures of 500 degrees? I know of folks who had their WSM's powder coated, but those temps are considerably lower...

Has anybody here ever tried - successfully or unsuccessfully - to paint a Q lid? I recently bought a Q320 off of Craigslist in Huntsville. My brother picked it up and stored it for me until he made a trip this way in his truck. He delivered the grill last week and it was filthy to say the...

There are some posts under this topic that show how to cook indirect on a Q220 - sear both sides - then sit the chicken off the grill - put down a piece of foil just big enough so no part of the bird hangs off over the foil, then sit the bird on a warming wrack that is slightly raised off of the...

George, at that price, use it for parts! Pat

Congrats on your new addition. My Q220 has been the official tailgate grill for every Auburn home game for the past two years. He's got a pretty good record so far! Pat

George, when you get the one I'm sending you will have a matched pair! Pat

My guess is that it was the full chimney of lit that was the culprit. Even with the digi-Q vent opening being the only vent, that could have allowed enough air flow into the smoker, coupled with the full chimney of lit, to skyrocket your temperatures. I usually use only about a third of a...

Will see if I can find a box in the garage tonight and will box her up. It will probably be Friday before I can UPS it to you. Want to grab my pvt email address from my profile and send me the shipping address? Glad the little GoAnywhere will find a home where it can be used and loved. Pat

Erik - Try it and just use the Weber like you would your oven. Same directions - same temps. You don't have to have a pizza stone. You can try it directly on the grill grate - I've seen several pizza cooking articles that suggest that when grilling pizza - or your could try one of the aluminum...

George - I am home and I just cleaned up your Go Anywhere. As you know, the bad news is that you will have to install handles. The good news is that I have a brand new, never used cooking grate for the Go Anywhere. I will send you the old one - which was in pretty good shape - and the new one...

George, I'm out of town and have only my hand held. Will email you on Sunday. Pat S.

Kevin - the chili was fantastic! We ran through the entire making in about 90 minutes. The taste was rich and meaty, with some hints of flavoring folks loved but couldn't figure out. This is a definite do again! Thank you again! Pat

George - I wouldn't think that regular old UPS ground would be too bad. After all, its really only a tackle box with a cooking grate on it. I have one I bought for the wooden handles - paid $10 for it - its yours if you want it. I'll eat the shipping even since you were so kind to send me that...

I've cooked on a top-less grill a couple times - it was made that way - and I've been to a couple of top-less bars - that's a story for another topic. One hint, keep some aluminum hotel pans close by and use them upside down over your food to help speed up your cooking times. No reason you...

Cheap Shop Vac at Harbor Freight. $20. Weed burner for ignition. $30 at Harbor Freight. Just make sure the coals are COLD! Pat

Or go into foil after about 4 or 5 hours on a pork butt smoke..... Pat