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nicely done Tony - vortex becoming very popular on the UK right now...

+1 what Tony said - my 14.5 behaves the same

nice one - three well known brands - shouldn't go wrong with those. Hope you enjoye dthe demo - Gary and his guys (and girls) are a great team and very willing to share information We (Bullet Brothers BBQ) will be competing against them this weekend near Guildford at The Big Meat - the last UK...

Welcome Chris in Sussex from another Chris in Sussex. Several UK members here - and LOTS of good advice too...

welcome Theresa. A fair few from the UK on here these days

I think thats a lovely idea Tony. some people baulk at spending a lot on 'fine dining' - so being presented with something they wouldnt normally purchase should be appreciated. My sister has just asked us to BBQ for them at their 35th wedding anniversary do - and offered to pay for the food...

sorry no...

I know they arent that great - but I worry about this much focused heat on the thermometer for any length of time. for those with a vortex - have you noticed any degradation in the thermo performance/accuracy?

but have you seen how much we PAY for Webers over here....!!!

Kinders tequila lime rub is awesome on Chicken - picked some up on a business trip earlier in the year!

I think Riverside source from BBQGourmet...

Gary - try bbqgourmet.co.uk - they stock a good range too..

The winner in that category was battered and deep dried! Stupidly I went simple - but cooked it (reverse sear) as best I could (rubbed in MeatChurch Holy Cow)

Our turn ins...

Walthamstow was awesome last year. I think the organisers just over stretched themselves in 2015 - they put on three big festivals (Manchester, Bristol & London) and had a couple of new restaurants opening - it's a lot for two guys to take on. Lets hope there are more on the cards for 2017...

Tony wow what a busy weekend - did you stop by and say hi? (apologies if i missed you - SO many new social media friends to keep up with!!!) it was a total blast - fantastic weather and more beer, bourbon and rum than you can imagine We had 5 turn ins on Saturday - Chefs Choice (anything...

very nice :)

only 2 beers over an hour and a half???? but seriously great grill, probably bigger than my whole back garden!

not tried slow yet - still have a supply of the old white bags :) will be doing some team cook testing tomorrow with them - so will report back

what about us over the pond - come on Jamie we love your books too....