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I've got a baseline recipe I'm going to tweak and experiment with today. Report to follow. Thanks!

Has anyone heard of baby backs with an apple pie rub/crust? A buddy had some at a party and said they were excellent but I'm not sure how much he was drinking. I think the apple w/pork makes sense but was just wondering if any of you masters had experimented with this?

I'm a huge fan of hoppy pale ales but in the summer heat on the patio w/the smoker I lean more to the lighter side. Heineken or Oberon Wheat Ale from Bell's.

I was supposed to be on vacation in Hilton Head but my sweetie got sick so we'll be staying home. Gives me the chance to grill and chill so I'll be trying my first brisket tomorrow, probably lobster tails on Sunday and Baby Backs for Monday. Oh... And cold beer!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Andy_E: Well I was planning on hitting up the Sam's club on the way home from work and see what they got there. I really want to do a HH brisket (my...

Now I feel like a real novice! I've been in Chicago for 17 years and thought I was in touch with the "Food" happenings around here. I have to admit I've never heard of Wiviott but upon further research he seems to be the guru in Chicago? Guess I missed the boat?

I guess the best thing to do if you're not monitoring temperature at both levels would be to rotate top to bottom at appx. Halfway through your cook.

Jim - when you do spuds on the grill do you par boil them first? If not, how long do you grill them? By the way, love all your food shots. ShoulD start a Q'ing magazine!

Any recipe w/24 pages of raves has got to be tried. I've got 5 boneless/skinless breasts marinating now. Still trying to decide if I gas 'em or lump 'em. Weather doesn't look great today so probably gassed. Thanks for all the great advice!

Thanks Justin!! Just upgraded my Summit D with the ss rods and they are great!!! Appreciate the recommendation.

That's the best compliment of all Larry!! Enjoy them while they're that age. They grow up so fast!!!

Great looking plate! I just got some Blues myself and really enjoy it. Also got the Tennessee vinegar based sauce which is very good!