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Didn't have much time last night to do real smoking, so I did one of my favorites. Recipe and instructions can be found here: http://tvwbb.com/showthread.php?41424-Crispy-Skin&p=426519&viewfull=1#post426519 For those wondering about the infuser apparatus, this is it...

Hahahaha.....you have an awesome problem Tony. ;) Looks great!! Must try.

Lol. The ECB is easy to hate without modifications....and even then. ;) But again, I do not regret learning on it and all the que it cooked turned out far better than I expected. My buddy recently got a BGE, it's really nice and it does a ton of things well. However for my money, I'd still go...

Called again yesterday to get an extra motor bracket for my rotisserie. Price for the bracket = $4.40 Shipping = $7 I told them that I would just wait until I had a bigger order as your complete order ships for $7. Shipping waived = me happy. :)

Great if reheated properly. Oven or pot of hot water.

Every time I have called Weber CS, I have my faith renewed in Weber products. I bought my WSM of Ebay, advertised BNIB complete. But when it arrived, it was missing many parts. Legs, grill straps and lid handle plastics. The vendor on Ebay said they would issue a refund for the replacement...

I'm jumping on a plane now...see you Saturday at 4. :p

Good advice Randy...thanks for sharing. Where do you buy your butcher paper?

Lol...FWIW, I like your turner thingys. ;)

If you can get the temps where you need them using the pan, then keep it in. Most people take it out when doing a roti cook because of low temps, but PeterZ recently did a duck on his 18 with the water pan in place. Many like the drippings splashing straight on the hot coals because of the...

Yep. And also fits a 3rd for my PIQ110.

I would plan on 1.5 to 2 chimneys to start. You can probably get away with less if you use lump. I would also completely remove the water pan, but that's up to you.

Hahahaha...Read your reply just now. "Grate" minds think alike. ;) Went and got the last one in stock at my local S&F last night. I also had $2 off Cattelman's Finest products from the S&F mailer, so even better. Thanks for the heads up Bob! :)

Yep...Tony is right as usual. You want the CI for searing in your kettle. With the thermal properties of CI, the grates would retain heat, and IMO, could have a negative impact in LNS applications.

+1...looks great! :)

There's always these: http://www.the-cover-store.com/item_detail.aspx?ItemCode=CSP06119BK3&CategoryCode=kettle_smoker_covers

Many people (including TVWBB owner Chris Allingham) have cut them. I haven't cut mine yet, because I am planning on having my upholstery guy sew some velcro on the end of the cut straps, but this is totally not necessary.

Good idea. Mike Coffman did some here: http://tvwbb.com/showthread.php?37947-Smoked-Cheese-and-Eggs&highlight=smoked+eggs You'll need a cold smoking mechanism and probably pellets. I recommend the A-maze-n Pellet smoker http://www.amazenproducts.com/Default.asp Any mild fruit wood (or maple)...

What I do is either portion the packer prior to cooking (2-3 sections) and then vacuum seal them for freezing. Or I cook the whole packer and then vacuum seal whatever is not going to be eaten in a timely fashion. Then reheating is quick and easy. A vacuum sealer is not totally necessary, but it...

My Costco sadly only carries flats from what I've seen. :( Also, the BBQ with Franklin videos are great as Michael said.